Invisible Apple Cake

Name: Invisible Apple Cake
Total time: 105 min
Ingredients: sugar; 1 vanilla bean; eggs; flour; baking powder; salt; Granny Smith apples; apple jelly; cinnamon spiked whipped cream

1h 45m

Serves 1

instagram.com

Invisible Apple Cake

instagram.com

1h 45m

Serves 1

Directions

1Mix together sugar, the seeds of a vanilla bean, eggs, flour, baking powder, and salt.
2Set the batter aside.
3Peel the Granny Smith apples.
4Use a mandoline to slice the apples ultra thin, ensuring five slices add up to half an inch. Remember to use a cut resistant glove.
5Save the best slices for the top of the cake.
6Toss the remaining apple slices into the batter.
7Let the apple-batter mixture stand for about 15 minutes while preheating the oven.
8Line a loaf pan with parchment paper.
9Using a slotted spoon, pile the apple slices (coated in batter) into the prepared pan, leveling them out as you go.
10Shingle the reserved final slices on top.
11Pour the remaining batter over the surface.
12Bake the cake at 350 degrees Fahrenheit for about 90 minutes.
13Brush with apple jelly for shine.
14Once cool, slice into wedges.
15Add a dollop of cinnamon-spiked whipped cream as a finishing touch.

Ingredients

sugar
1 vanilla bean
eggs
flour
baking powder
salt
Granny Smith apples
apple jelly
cinnamon spiked whipped cream

Equipment

bowlwhiskapple peelermandolinecut resistant gloveloaf panparchment paperslotted spoonbasting brushcooling rack

Tips

Granny Smith apples are used because their high acidity strengthens their pectin, helping the apple slices hold their shape as they cook.
Let the apples stand in the batter for about 15 minutes before baking; during this time, the apples will release liquid and loosen the batter to the correct consistency.
The apples naturally flatten out under their own weight and align themselves against each other, creating the beautiful layered effect all on their own.

Invisible Apple Cake

1h 45m

Serves 1

instagram.com

Invisible Apple Cake

instagram.com

1h 45m

Serves 1

Directions

1Mix together sugar, the seeds of a vanilla bean, eggs, flour, baking powder, and salt.
2Set the batter aside.
3Peel the Granny Smith apples.
4Use a mandoline to slice the apples ultra thin, ensuring five slices add up to half an inch. Remember to use a cut resistant glove.
5Save the best slices for the top of the cake.
6Toss the remaining apple slices into the batter.
7Let the apple-batter mixture stand for about 15 minutes while preheating the oven.
8Line a loaf pan with parchment paper.
9Using a slotted spoon, pile the apple slices (coated in batter) into the prepared pan, leveling them out as you go.
10Shingle the reserved final slices on top.
11Pour the remaining batter over the surface.
12Bake the cake at 350 degrees Fahrenheit for about 90 minutes.
13Brush with apple jelly for shine.
14Once cool, slice into wedges.
15Add a dollop of cinnamon-spiked whipped cream as a finishing touch.

Ingredients

sugar
1 vanilla bean
eggs
flour
baking powder
salt
Granny Smith apples
apple jelly
cinnamon spiked whipped cream

Equipment

bowlwhiskapple peelermandolinecut resistant gloveloaf panparchment paperslotted spoonbasting brushcooling rack

Tips

Granny Smith apples are used because their high acidity strengthens their pectin, helping the apple slices hold their shape as they cook.
Let the apples stand in the batter for about 15 minutes before baking; during this time, the apples will release liquid and loosen the batter to the correct consistency.
The apples naturally flatten out under their own weight and align themselves against each other, creating the beautiful layered effect all on their own.