Tres Leches Cake

Serves 1
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Directions

  1. 1Preheat your oven.
  2. 2Preheat your oven.
  3. 3Preheat your oven.
  4. 4Prepare the cake according to the box instructions.
  5. 5Prepare the cake according to the box instructions.
  6. 6Prepare the cake according to the box instructions.
  7. 7Butter your dish.
  8. 8Butter your dish.
  9. 9Butter your dish.
  10. 10Put your cake in the oven for 30 minutes.
  11. 11Put your cake in the oven for 30 minutes.
  12. 12Put your cake in the oven for 30 minutes.
  13. 13While the cake is cooking, mix all of your milks together in a bowl.
  14. 14While the cake is cooking, mix all of your milks together in a bowl.
  15. 15While the cake is cooking, mix all of your milks together in a bowl.
  16. 16Add a lot of cinnamon to the milk mixture, as well as a little bit of vanilla.
  17. 17Add a lot of cinnamon to the milk mixture, as well as a little bit of vanilla.
  18. 18Add a lot of cinnamon to the milk mixture, as well as a little bit of vanilla.
  19. 19For the whipped cream, use half of a large container of heavy whipping cream.
  20. 20For the whipped cream, use half of a large container of heavy whipping cream.
  21. 21For the whipped cream, use half of a large container of heavy whipping cream.
  22. 22Whip the heavy whipping cream until stiff peaks form.
  23. 23Whip the heavy whipping cream until stiff peaks form.
  24. 24Whip the heavy whipping cream until stiff peaks form.
  25. 25Add about three spoons of sugar, some more cinnamon, and some more vanilla to the whipped cream and mix.
  26. 26Add about three spoons of sugar, some more cinnamon, and some more vanilla to the whipped cream and mix.
  27. 27Add about three spoons of sugar, some more cinnamon, and some more vanilla to the whipped cream and mix.
  28. 28Once the cake is done, cut off the sides to remove any crusty parts.
  29. 29Once the cake is done, cut off the sides to remove any crusty parts.
  30. 30Once the cake is done, cut off the sides to remove any crusty parts.
  31. 31Once the sides are removed, poke a bunch of holes into the cake.
  32. 32Once the sides are removed, poke a bunch of holes into the cake.
  33. 33Once the sides are removed, poke a bunch of holes into the cake.
  34. 34Let the cake cool down for a bit.
  35. 35Let the cake cool down for a bit.
  36. 36Let the cake cool down for a bit.
  37. 37Mix the milk mixture again because the cinnamon likes to float to the top.
  38. 38Mix the milk mixture again because the cinnamon likes to float to the top.
  39. 39Mix the milk mixture again because the cinnamon likes to float to the top.
  40. 40Pour the milk mixture all over the cake; it will melt into the cake.
  41. 41Pour the milk mixture all over the cake; it will melt into the cake.
  42. 42Pour the milk mixture all over the cake; it will melt into the cake.
  43. 43Spread the cold whipped cream evenly over the top of the cake, making sure it is packed on there.
  44. 44Spread the cold whipped cream evenly over the top of the cake, making sure it is packed on there.
  45. 45Spread the cold whipped cream evenly over the top of the cake, making sure it is packed on there.
  46. 46Drizzle a little more cinnamon on top to finish.
  47. 47Drizzle a little more cinnamon on top to finish.
  48. 48Drizzle a little more cinnamon on top to finish.
  49. 49Add the cake to the fridge and let it sit for at least 24 hours for the best results.
  50. 50Add the cake to the fridge and let it sit for at least 24 hours for the best results.
  51. 51Add the cake to the fridge and let it sit for at least 24 hours for the best results.

Ingredients

  • 1 box super moist cake batter
  • 1 box super moist cake batter
  • 1 box super moist cake batter
  • evaporated milk
  • evaporated milk
  • evaporated milk
  • condensed milk
  • condensed milk
  • condensed milk
  • whole milk
  • whole milk
  • whole milk
  • 0.5 big container heavy whipping cream
  • 0.5 big container heavy whipping cream
  • 0.5 big container heavy whipping cream
  • cinnamon
  • cinnamon
  • cinnamon
  • 3 spoons sugar
  • 3 spoons sugar
  • 3 spoons sugar
  • butter
  • butter
  • butter
  • eggs
  • eggs
  • eggs
  • vanilla
  • vanilla
  • vanilla

Equipment

ovendishwhisk

Tips

  • Make sure to make this cake at least 24 hours in advance for the best flavor, as the milks need time to sink in.
  • Preheat your oven before starting the cake preparation.
  • Let the cake cool down before adding the milk mixture.