Serves 1
Directions
- 1Preheat your oven.
- 2Prepare the cake according to the box instructions.
- 3Butter your dish.
- 4Put your cake in the oven for 30 minutes.
- 5While the cake is cooking, mix all of your milks together in a bowl.
- 6Add a lot of cinnamon to the milk mixture, as well as a little bit of vanilla.
- 7For the whipped cream, use half of a large container of heavy whipping cream.
- 8Whip the heavy whipping cream until stiff peaks form.
- 9Add about three spoons of sugar, some more cinnamon, and some more vanilla to the whipped cream and mix.
- 10Once the cake is done, cut off the sides to remove any crusty parts.
- 11Once the sides are removed, poke a bunch of holes into the cake.
- 12Let the cake cool down for a bit.
- 13Mix the milk mixture again because the cinnamon likes to float to the top.
- 14Pour the milk mixture all over the cake; it will melt into the cake.
- 15Spread the cold whipped cream evenly over the top of the cake, making sure it is packed on there.
- 16Drizzle a little more cinnamon on top to finish.
- 17Add the cake to the fridge and let it sit for at least 24 hours for the best results.
Ingredients
- 1 box super moist cake batter
- evaporated milk
- condensed milk
- whole milk
- 0.5 big container heavy whipping cream
- cinnamon
- 3 spoons sugar
- butter
- eggs
- vanilla
Equipment
ovendishwhisk
Tips
- Make sure to make this cake at least 24 hours in advance for the best flavor, as the milks need time to sink in.
- Preheat your oven before starting the cake preparation.
- Let the cake cool down before adding the milk mixture.
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