Crispy Vegetable Balls
Serves 1
Directions
- 1Grate carrots, zucchini, and potatoes.
- 2Grate carrots, zucchini, and potatoes.
- 3Grate carrots, zucchini, and potatoes.
- 4Squeeze the excess water out of the zucchini.
- 5Squeeze the excess water out of the zucchini.
- 6Squeeze the excess water out of the zucchini.
- 7Add salt, pepper, garlic powder, cornstarch, and egg.
- 8Add salt, pepper, garlic powder, cornstarch, and egg.
- 9Add salt, pepper, garlic powder, cornstarch, and egg.
- 10Mix it together and form into little balls.
- 11Mix it together and form into little balls.
- 12Mix it together and form into little balls.
- 13Fry for 8 to 9 minutes or until crispy and golden brown.
- 14Fry for 8 to 9 minutes or until crispy and golden brown.
- 15Fry for 8 to 9 minutes or until crispy and golden brown.
Ingredients
- carrots
- carrots
- carrots
- zucchini
- zucchini
- zucchini
- potatoes
- potatoes
- potatoes
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic powder
- garlic powder
- garlic powder
- cornstarch
- cornstarch
- cornstarch
- egg
- egg
- egg
Equipment
graterbowlpan