Directions
- 1Whisk together soy sauce, sesame oil, sesame seeds, rice vinegar, and green onions.
- 2Pour the mixture over soft tofu.
- 3Refrigerate for 30 min-1 hour to let tofu absorb sauce.
- 4Wash the rice and cook in a rice cooker.
- 5Sauté green beans with salt, pepper, and garlic powder (can also use minced garlic)
Ingredients
- 14 oz soft tofu
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 0.5 tbsp rice vinegar
- green onion
- white rice
- green beans
- salt
- pepper
- garlic powder
Equipment
bowlwhiskkniferice cookerpan
Tips
- Refrigerate the tofu for 30 minutes to 1 hour to let the tofu absorb sauce.
- Serve with rice and green beans.
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