Sesame Tofu
Directions
- 1Whisk together soy sauce, sesame oil, sesame seeds, rice vinegar, and green onions.
- 2Whisk together soy sauce, sesame oil, sesame seeds, rice vinegar, and green onions.
- 3Whisk together soy sauce, sesame oil, sesame seeds, rice vinegar, and green onions.
- 4Pour the mixture over soft tofu.
- 5Pour the mixture over soft tofu.
- 6Pour the mixture over soft tofu.
- 7Refrigerate for 30 min-1 hour to let tofu absorb sauce.
- 8Refrigerate for 30 min-1 hour to let tofu absorb sauce.
- 9Refrigerate for 30 min-1 hour to let tofu absorb sauce.
- 10Wash the rice and cook in a rice cooker.
- 11Wash the rice and cook in a rice cooker.
- 12Wash the rice and cook in a rice cooker.
- 13Sauté green beans with salt, pepper, and garlic powder (can also use minced garlic)
- 14Sauté green beans with salt, pepper, and garlic powder (can also use minced garlic)
- 15Sauté green beans with salt, pepper, and garlic powder (can also use minced garlic)
Ingredients
- 14 oz soft tofu
- 14 oz soft tofu
- 14 oz soft tofu
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp sesame seeds
- 1 tbsp sesame seeds
- 0.5 tbsp rice vinegar
- 0.5 tbsp rice vinegar
- 0.5 tbsp rice vinegar
- green onion
- green onion
- green onion
- white rice
- white rice
- white rice
- green beans
- green beans
- green beans
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic powder
- garlic powder
- garlic powder
Equipment
bowlwhiskkniferice cookerpan
Tips
- Refrigerate the tofu for 30 minutes to 1 hour to let the tofu absorb sauce.
- Serve with rice and green beans.