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Kip met pindasaus

2m
Serves 4
facebook.com

Kip met pindasaus

facebook.com
2m
Serves 4

Directions

  1. 1Was 1 kilo kipfilet en snijd in blokjes.
  2. 2Doe de kip in een kom.
  3. 3Voeg ketjap manis toe.
  4. 4Voeg uienpoeder, peper en zout toe naar smaak.
  5. 5Voeg gehakte knoflook toe.
  6. 6Voeg een flinke theelepel gehakte gember toe.
  7. 7Voeg 2 theelepels sambal badjak toe.
  8. 8Voeg 2 theelepels honing toe.
  9. 9Voeg het sap van 1 limoen toe.
  10. 10Meng alles goed.
  11. 11Laat marineren.
  12. 12Bak de kip totdat het goudbruin is.
  13. 13Kook de rijst.
  14. 14Bak ui in zonnebloemolie.
  15. 15Voeg gehakte knoflook toe.
  16. 16Voeg kokosmelk toe.
  17. 17Voeg gehakte gember toe.
  18. 18Voeg pindakaas toe.
  19. 19Meng goed.
  20. 20Voeg ketjap manis toe.
  21. 21Meng goed.
  22. 22Serveer de kip met de saus, rijst, gebakken ui en cassave kroepoek.

Ingredients

  • 1 kilo kipfilet
  • 1 ketjap manis
  • 1 tl gehakte gember
  • 1 knoflook
  • 1 uienpoeder
  • 1 peper
  • 1 zout
  • 1 sap limoen
  • 2 tl sambal badjak
  • 2 tl honing
  • 1 zonnebloemolie
  • 1 ui
  • 1 blikje kokosmelk
  • 1 tl gehakte gember
  • 3 eetlepels pindakaas

Equipment

panbowlspoon

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