Chicken Soup
Serves 1
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Chicken Soup
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Serves 1
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Directions
1
Slice a shallot.
2
Slice a shallot.
3
Slice a shallot.
4
Stick a clove in a red onion.
5
Stick a clove in a red onion.
6
Stick a clove in a red onion.
7
Add water to a pot.
8
Add water to a pot.
9
Add water to a pot.
10
Add chicken breasts to the pot.
11
Add chicken breasts to the pot.
12
Add chicken breasts to the pot.
13
Smash the garlic.
14
Smash the garlic.
15
Smash the garlic.
16
Add garlic cloves, the red onion, and a lime wedge to the pot.
17
Add garlic cloves, the red onion, and a lime wedge to the pot.
18
Add garlic cloves, the red onion, and a lime wedge to the pot.
19
Tear up the bay leaves and add them to the pot.
20
Tear up the bay leaves and add them to the pot.
21
Tear up the bay leaves and add them to the pot.
22
Add salt and mixed herbs to the pot.
23
Add salt and mixed herbs to the pot.
24
Add salt and mixed herbs to the pot.
25
Cover the pot and bring to a boil.
26
Cover the pot and bring to a boil.
27
Cover the pot and bring to a boil.
28
Remove the chicken breasts from the pot.
29
Remove the chicken breasts from the pot.
30
Remove the chicken breasts from the pot.
31
Shred the chicken.
32
Shred the chicken.
33
Shred the chicken.
34
Strain the broth.
35
Strain the broth.
36
Strain the broth.
37
Mash the ingredients in the strainer to extract more flavor.
38
Mash the ingredients in the strainer to extract more flavor.
39
Mash the ingredients in the strainer to extract more flavor.
40
Add more water to the broth.
41
Add more water to the broth.
42
Add more water to the broth.
43
Pour the broth back into the pot.
44
Pour the broth back into the pot.
45
Pour the broth back into the pot.
46
Peel and dice the carrot.
47
Peel and dice the carrot.
48
Peel and dice the carrot.
49
Grate the carrot.
50
Grate the carrot.
51
Grate the carrot.
52
Add the carrots to the pot.
53
Add the carrots to the pot.
54
Add the carrots to the pot.
55
Chop a green bell pepper.
56
Chop a green bell pepper.
57
Chop a green bell pepper.
58
Add the green bell pepper to the pot.
59
Add the green bell pepper to the pot.
60
Add the green bell pepper to the pot.
61
Add corn and the shredded chicken to the pot.
62
Add corn and the shredded chicken to the pot.
63
Add corn and the shredded chicken to the pot.
64
Cover and simmer.
65
Cover and simmer.
66
Cover and simmer.
67
Add an egg to the pot.
68
Add an egg to the pot.
69
Add an egg to the pot.
70
Stir the soup.
71
Stir the soup.
72
Stir the soup.
73
Mix corn starch with water and add it to the soup.
74
Mix corn starch with water and add it to the soup.
75
Mix corn starch with water and add it to the soup.
76
Chop green onions.
77
Chop green onions.
78
Chop green onions.
79
Add the chopped green onions to the soup.
80
Add the chopped green onions to the soup.
81
Add the chopped green onions to the soup.
82
Serve the soup.
83
Serve the soup.
84
Serve the soup.
Ingredients
1 shallot
1 shallot
1 shallot
1 clove
1 clove
1 clove
water
water
water
2 chicken breasts
2 chicken breasts
2 chicken breasts
6 garlic cloves
6 garlic cloves
6 garlic cloves
1 lime wedge
1 lime wedge
1 lime wedge
2 bay leaves
2 bay leaves
2 bay leaves
spoon salt
spoon salt
spoon salt
spoon mixed herbs
spoon mixed herbs
spoon mixed herbs
1 carrot
1 carrot
1 carrot
0.25 green bell pepper
0.25 green bell pepper
0.25 green bell pepper
corn
corn
corn
1 egg
1 egg
1 egg
corn starch
corn starch
corn starch
green onions
green onions
green onions
Equipment
knife
cutting board
pot
stove
tongs
strainer
potato masher
bowl
peeler
grater
spoon