Lemon Greek Potatoes
Serves 4
Directions
- 1Preheat your oven to 400° Fahrenheit.
- 2Wash, dry, and cut the potatoes into wedges. Arrange them in a flat layer in a baking dish.
- 3In a separate container, combine the olive oil, lemon juice, yellow mustard, salt, oregano, and minced garlic. Stir well.
- 4Pour the mixture over the potatoes, then pour in the chicken stock.
- 5Cover the dish with aluminum foil and place in the oven for 20 minutes.
- 6Remove the foil and bake uncovered for 45 to 60 minutes, turning the potatoes once during this time.
Ingredients
- 4 medium Russet or Yukon Gold potato
- 1/2 cup extra virgin olive oil
- 1 1/2 cups chicken stock
- 1/2 cup lemon juice
- 1 tsp yellow mustard
- 1 tsp salt
- 1 tbsp oregano
- 4 clove garlic
Equipment
baking dishovenaluminum foiltongsmicroplane grater
