Indomie Lasagna
Directions
- 1Place four packages of Indomie noodles in a baking dish.
- 2Place four packages of Indomie noodles in a baking dish.
- 3Place four packages of Indomie noodles in a baking dish.
- 4Add the seasoning from four Indomie packages.
- 5Add the seasoning from four Indomie packages.
- 6Add the seasoning from four Indomie packages.
- 7Pour tomato sauce over the noodles.
- 8Pour tomato sauce over the noodles.
- 9Pour tomato sauce over the noodles.
- 10Add a bottle of cream to the dish.
- 11Add a bottle of cream to the dish.
- 12Add a bottle of cream to the dish.
- 13Mix the sauce and cream together.
- 14Mix the sauce and cream together.
- 15Mix the sauce and cream together.
- 16Sprinkle cheddar and parmesan cheese.
- 17Sprinkle cheddar and parmesan cheese.
- 18Sprinkle cheddar and parmesan cheese.
- 19Slice the salami and arrange it on top of the cheese.
- 20Slice the salami and arrange it on top of the cheese.
- 21Slice the salami and arrange it on top of the cheese.
- 22Bake the dish until golden brown.
- 23Bake the dish until golden brown.
- 24Bake the dish until golden brown.
- 25Garnish with cilantro before serving.
- 26Garnish with cilantro before serving.
- 27Garnish with cilantro before serving.
Ingredients
- 4 packages Indomie noodles
- 4 packages Indomie noodles
- 4 packages Indomie noodles
- 4 packets Indomie seasoning
- 4 packets Indomie seasoning
- 4 packets Indomie seasoning
- 1 bottle tomato sauce
- 1 bottle tomato sauce
- 1 bottle tomato sauce
- 1 bottle cream
- 1 bottle cream
- 1 bottle cream
- 1 cup cheddar cheese
- 1 cup cheddar cheese
- 1 cup cheddar cheese
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 package salami
- 1 package salami
- 1 package salami
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
Equipment
scissorsknifebaking dishspatula