Homemade no sugar sprinkles
Serves 1
Directions
- 1Mix together the egg white and allulose powder until you get a solid pastey consistency.
- 2Separate the mixture into smaller bowls to incorporate the different color dyes.
- 3Add a pinch of red beet powder for pink, a small amount of blue spirulina for light blue, and a decent amount of matcha powder for light green to the separate bowls and mix well.
- 4Transfer the colored mixtures into separate piping bags.
- 5Pipe your desired designs onto parchment paper using stencils if desired.
- 6Air dry the sprinkles until set.
- 7Scrape the hardened sprinkles off the parchment paper using a bench scraper.
Ingredients
- 1 cup pure allulose powder
- 1 large egg white
- a very small pinch red beet powder (optional)
- a small amount blue spirulina (optional)
- a decent amount matcha powder (optional)
Equipment
bowlwooden spoonsmall glass jarsspatulapiping bagsparchment paperstencilsbench scraper
Tips
- You can adjust the amount of egg white and allulose powder until you reach the correct paste consistency.
- The paste should not be so wet that the sprinkles spread, but not so solid that it has a grainy texture.
- While the creator recommends air drying overnight, you may only need to wait a few hours.