Chimichurri

Serves 1
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Directions

  1. 1Finely chop two bunches of parsley.
  2. 2Finely chop two bunches of parsley.
  3. 3Finely chop two bunches of parsley.
  4. 4Finely chop five to six garlic cloves.
  5. 5Finely chop five to six garlic cloves.
  6. 6Finely chop five to six garlic cloves.
  7. 7Add parsley, garlic, oregano that you steep in warm water, crushed red pepper, salt and pepper to taste, olive oil, and apple cider vinegar to a bowl.
  8. 8Add parsley, garlic, oregano that you steep in warm water, crushed red pepper, salt and pepper to taste, olive oil, and apple cider vinegar to a bowl.
  9. 9Add parsley, garlic, oregano that you steep in warm water, crushed red pepper, salt and pepper to taste, olive oil, and apple cider vinegar to a bowl.
  10. 10Whisk and let marinate for at least three hours.
  11. 11Whisk and let marinate for at least three hours.
  12. 12Whisk and let marinate for at least three hours.
  13. 13Serve over steak.
  14. 14Serve over steak.
  15. 15Serve over steak.

Ingredients

  • 2 bunches Parsley (minced)
  • 2 bunches Parsley (minced)
  • 2 bunches Parsley (minced)
  • 6 Garlic Cloves (minced)
  • 6 Garlic Cloves (minced)
  • 6 Garlic Cloves (minced)
  • 0.25 cup Oregano
  • 0.25 cup Oregano
  • 0.25 cup Oregano
  • 1 cup warm Water
  • 1 cup warm Water
  • 1 cup warm Water
  • 1 cup Olive Oil
  • 1 cup Olive Oil
  • 1 cup Olive Oil
  • 1 cup Apple Cider Vinegar
  • 1 cup Apple Cider Vinegar
  • 1 cup Apple Cider Vinegar
  • to taste Salt & Pepper
  • to taste Salt & Pepper
  • to taste Salt & Pepper
  • 1 tsp Crushed Red Pepper
  • 1 tsp Crushed Red Pepper
  • 1 tsp Crushed Red Pepper

Equipment

knifebowlwhisk

Tips

  • Let marinate for AT LEAST 3 hours but preferable over night.
  • Stop ruining your steaks with A1 sauce!