5 Minute Tomato Soup
Directions
- 1Add all your ingredients to a blender.
- 2Season with salt, pepper, and paprika.
- 3Blend until smooth.
- 4Bring to a boil in a saucepan.
- 5Add salt to taste and garnish with basil.
- 6Optionally, add 4 cooked bacon medallions for extra protein and serve alongside a cheese toasty.
- 7Serve and enjoy!
Ingredients
- 1 tin chopped tomatoes
- 100 grams cottage cheese
- 10 grams lazy garlic
- 10 grams lazy chilli
- 1 handful basil
- salt
- pepper
- paprika
- 4 cooked bacon medallions
Equipment
blendersaucepan
Tips
- Garnish with basil and top with bacon medallions for extra protein.
- Meals can be stored in the fridge for up to 4 days or in the freezer for up to 2 months.
- To reheat from chilled, microwave with the lid partially on for 3 minutes.
- To reheat from frozen, allow for more time and stir intermittently.
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