Hot Dog Burnt Ends
Serves 2
Directions
- 1Coat the hot dogs in yellow mustard.
- 2Generously season the hot dogs with barbecue rub and toss to ensure both sides are coated.
- 3Bake the hot dogs uncovered in a 375-degree oven.
- 4Remove the hot dogs from the oven and cut them into one-inch pieces using kitchen scissors.
- 5Add the barbecue sauce to the cut hot dogs and stir to coat.
- 6Drizzle the butter and brown sugar over the top of the hot dogs.
- 7Bake in a 400-degree oven, stirring halfway through.
Ingredients
- 2 package hot dog
- to taste yellow mustard
- to taste barbecue rub
- 1 cup barbecue sauce
- 3 tbsp butter
- 1/4 cup brown sugar
- cheese curd (optional)
Equipment
baking pankitchen scissors
Tips
- Serve by grabbing a hot dog piece with a toothpick.
- Eat with cheese curds by forking a hot dog piece through a cheese curd.
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