Serves 1
Directions
- 1Chop the kadayıf into small pieces.
- 2Melt butter in a pan.
- 3Add the chopped kadayıf to the pan with melted butter.
- 4Cook the kadayıf until golden brown, stirring continuously.
- 5In a bowl, combine mascarpone and vanilla sugar.
- 6Whisk until creamy.
- 7In a separate bowl, mix the cooked kadayıf with pistachio paste and tahini.
- 8Stir until well combined.
- 9Place chocolate cubes at the bottom of dessert glasses.
- 10Pipe a layer of the mascarpone cream over the chocolate cubes.
- 11Add a layer of the pistachio-kadayıf mixture.
- 12Smooth out the pistachio-kadayıf layer with a spoon.
- 13Pipe a layer of milk chocolate over the pistachio-kadayıf mixture.
- 14Smooth out the chocolate layer with a spoon.
- 15Garnish with raspberries, mint leaves, and crushed pistachios.
Ingredients
- Kadayıf
- Butter
- Mascarpone
- Vanilla sugar
- Pistachio paste
- Tahini
- Chocolate cubes
- Milk chocolate
- Raspberries
- Mint leaves
- Crushed pistachios
Equipment
PanBowlSpoonWhiskPiping bagDessert glasses
Tips
- The nutty flavors from pistachio and tahini paired with the light mascarpone cream create a perfect balance of textures.
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