Dubai Chocolate Dessert in a Glass

Serves 1
https://pin.it/7ypz4Rhl6

Directions

  1. 1Chop the kadayıf into small pieces.
  2. 2Chop the kadayıf into small pieces.
  3. 3Chop the kadayıf into small pieces.
  4. 4Melt butter in a pan.
  5. 5Melt butter in a pan.
  6. 6Melt butter in a pan.
  7. 7Add the chopped kadayıf to the pan with melted butter.
  8. 8Add the chopped kadayıf to the pan with melted butter.
  9. 9Add the chopped kadayıf to the pan with melted butter.
  10. 10Cook the kadayıf until golden brown, stirring continuously.
  11. 11Cook the kadayıf until golden brown, stirring continuously.
  12. 12Cook the kadayıf until golden brown, stirring continuously.
  13. 13In a bowl, combine mascarpone and vanilla sugar.
  14. 14In a bowl, combine mascarpone and vanilla sugar.
  15. 15In a bowl, combine mascarpone and vanilla sugar.
  16. 16Whisk until creamy.
  17. 17Whisk until creamy.
  18. 18Whisk until creamy.
  19. 19In a separate bowl, mix the cooked kadayıf with pistachio paste and tahini.
  20. 20In a separate bowl, mix the cooked kadayıf with pistachio paste and tahini.
  21. 21In a separate bowl, mix the cooked kadayıf with pistachio paste and tahini.
  22. 22Stir until well combined.
  23. 23Stir until well combined.
  24. 24Stir until well combined.
  25. 25Place chocolate cubes at the bottom of dessert glasses.
  26. 26Place chocolate cubes at the bottom of dessert glasses.
  27. 27Place chocolate cubes at the bottom of dessert glasses.
  28. 28Pipe a layer of the mascarpone cream over the chocolate cubes.
  29. 29Pipe a layer of the mascarpone cream over the chocolate cubes.
  30. 30Pipe a layer of the mascarpone cream over the chocolate cubes.
  31. 31Add a layer of the pistachio-kadayıf mixture.
  32. 32Add a layer of the pistachio-kadayıf mixture.
  33. 33Add a layer of the pistachio-kadayıf mixture.
  34. 34Smooth out the pistachio-kadayıf layer with a spoon.
  35. 35Smooth out the pistachio-kadayıf layer with a spoon.
  36. 36Smooth out the pistachio-kadayıf layer with a spoon.
  37. 37Pipe a layer of milk chocolate over the pistachio-kadayıf mixture.
  38. 38Pipe a layer of milk chocolate over the pistachio-kadayıf mixture.
  39. 39Pipe a layer of milk chocolate over the pistachio-kadayıf mixture.
  40. 40Smooth out the chocolate layer with a spoon.
  41. 41Smooth out the chocolate layer with a spoon.
  42. 42Smooth out the chocolate layer with a spoon.
  43. 43Garnish with raspberries, mint leaves, and crushed pistachios.
  44. 44Garnish with raspberries, mint leaves, and crushed pistachios.
  45. 45Garnish with raspberries, mint leaves, and crushed pistachios.

Ingredients

  • Kadayıf
  • Kadayıf
  • Kadayıf
  • Butter
  • Butter
  • Butter
  • Mascarpone
  • Mascarpone
  • Mascarpone
  • Vanilla sugar
  • Vanilla sugar
  • Vanilla sugar
  • Pistachio paste
  • Pistachio paste
  • Pistachio paste
  • Tahini
  • Tahini
  • Tahini
  • Chocolate cubes
  • Chocolate cubes
  • Chocolate cubes
  • Milk chocolate
  • Milk chocolate
  • Milk chocolate
  • Raspberries
  • Raspberries
  • Raspberries
  • Mint leaves
  • Mint leaves
  • Mint leaves
  • Crushed pistachios
  • Crushed pistachios
  • Crushed pistachios

Equipment

PanBowlSpoonWhiskPiping bagDessert glasses

Tips

  • The nutty flavors from pistachio and tahini paired with the light mascarpone cream create a perfect balance of textures.