Polish Sauerkraut Soup (Kapuśniak)
Serves 1
Directions
- 1Cook the sausage in a pot until browned, then remove and set aside.
- 2Sauté the chopped leeks, diced onions, carrots, and minced garlic in the same pot.
- 3Add spices and sauerkraut to the pot and mix.
- 4Add the grated apple and mix well.
- 5Add water, cubed potatoes, beans, broth, and bay leaf to the pot.
- 6Pour in a splash of red wine.
- 7Slice the previously cooked sausage and return it to the pot.
- 8Serve the soup with a dollop of sour cream and fresh dill on top.
Ingredients
- sausage, cooked
- leek, chopped
- onion, diced
- carrot, chopped
- garlic, minced
- spices
- sauerkraut
- apple, grated
- potato, cubed
- beans
- broth
- red wine
- bay leaf
- sour cream (optional)
- fresh dill (optional)
Equipment
large potladletongsknifecutting board
Tips
- Adding a grated apple is not traditional but adds a great flavor.
- Serve with toasted bread.
