Cream Sandwich
Directions
- 1Whisk milk and flour together.
- 2Whisk milk and flour together.
- 3Whisk milk and flour together.
- 4Add egg yolks and mix well.
- 5Add egg yolks and mix well.
- 6Add egg yolks and mix well.
- 7In a separate bowl, beat egg whites with sugar until stiff peaks form.
- 8In a separate bowl, beat egg whites with sugar until stiff peaks form.
- 9In a separate bowl, beat egg whites with sugar until stiff peaks form.
- 10Gently fold the egg yolk mixture into the meringue.
- 11Gently fold the egg yolk mixture into the meringue.
- 12Gently fold the egg yolk mixture into the meringue.
- 13Pour the batter into a baking pan and spread evenly.
- 14Pour the batter into a baking pan and spread evenly.
- 15Pour the batter into a baking pan and spread evenly.
- 16Bake until golden brown.
- 17Bake until golden brown.
- 18Bake until golden brown.
- 19Remove from the oven and let it cool.
- 20Remove from the oven and let it cool.
- 21Remove from the oven and let it cool.
- 22Spread whipped cream evenly over the cooled cake.
- 23Spread whipped cream evenly over the cooled cake.
- 24Spread whipped cream evenly over the cooled cake.
- 25Top with another layer of cake.
- 26Top with another layer of cake.
- 27Top with another layer of cake.
- 28Cut into desired shapes and sizes.
- 29Cut into desired shapes and sizes.
- 30Cut into desired shapes and sizes.
Ingredients
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 50 g flour
- 50 g flour
- 50 g flour
- 3 egg yolks
- 3 egg yolks
- 3 egg yolks
- 3 egg whites
- 3 egg whites
- 3 egg whites
- 60 g sugar
- 60 g sugar
- 60 g sugar
- 200 g whipped cream
- 200 g whipped cream
- 200 g whipped cream
Equipment
knifewhiskhand mixerspatulapiping bag