Directions
- 1Make the dough and let rise
- 2Divide into 6 rolls
- 3Roll out
- 4Brush with melted butter
- 5Tightly roll on itself
- 6Cut in half lengthwise
- 7Roll on itself with cut side on top
- 8Place in muffin tin. Let rise
- 9Bake at 400F for 15 to 18 minutes
- 10Roll in sugar when still warm
Ingredients
- 2 eggs
- 1 cup warm milk
- 0.5 cup sugar
- 5 oz unsalted butter, melted
- 1 orange, finely grated zest
- 0.25 teaspoon salt
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 1 cup sugar
Equipment
ovenmuffin tinrolling pinbowlknife
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