Cruffins
Directions
- 1Make the dough and let rise
- 2Make the dough and let rise
- 3Make the dough and let rise
- 4Divide into 6 rolls
- 5Divide into 6 rolls
- 6Divide into 6 rolls
- 7Roll out
- 8Roll out
- 9Roll out
- 10Brush with melted butter
- 11Brush with melted butter
- 12Brush with melted butter
- 13Tightly roll on itself
- 14Tightly roll on itself
- 15Tightly roll on itself
- 16Cut in half lengthwise
- 17Cut in half lengthwise
- 18Cut in half lengthwise
- 19Roll on itself with cut side on top
- 20Roll on itself with cut side on top
- 21Roll on itself with cut side on top
- 22Place in muffin tin. Let rise
- 23Place in muffin tin. Let rise
- 24Place in muffin tin. Let rise
- 25Bake at 400F for 15 to 18 minutes
- 26Bake at 400F for 15 to 18 minutes
- 27Bake at 400F for 15 to 18 minutes
- 28Roll in sugar when still warm
- 29Roll in sugar when still warm
- 30Roll in sugar when still warm
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 1 cup warm milk
- 1 cup warm milk
- 1 cup warm milk
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 5 oz unsalted butter, melted
- 5 oz unsalted butter, melted
- 5 oz unsalted butter, melted
- 1 orange, finely grated zest
- 1 orange, finely grated zest
- 1 orange, finely grated zest
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 1 packet active dry yeast
- 1 packet active dry yeast
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
Equipment
ovenmuffin tinrolling pinbowlknife