Cinnamon Roll Challah

157 mins
Serves 1
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Directions

  1. 1Pour flour onto a wooden surface.
  2. 2Make a well in the center of the flour.
  3. 3Add eggs to the well.
  4. 4Add olive oil to the well.
  5. 5Add salt to the well.
  6. 6Add yeast to the well.
  7. 7Add honey to the well.
  8. 8Add water to the well.
  9. 9Mix the wet ingredients in the well with a fork.
  10. 10Begin incorporating the flour into the wet ingredients.
  11. 11Knead the dough for 7 minutes until smooth.
  12. 12Shape the dough into a ball.
  13. 13Cover the dough with a cloth and let it rise for 1 hour.
  14. 14While the dough is rising, prepare the cinnamon filling by combining cinnamon, brown sugar, a dash of salt, and oil in a bowl.
  15. 15Mix the cinnamon filling ingredients until well combined.
  16. 16Divide the risen dough into three equal pieces.
  17. 17Flour a piece of dough and roll it into a rectangle.
  18. 18Spread a portion of the cinnamon filling evenly over the rolled dough.
  19. 19Roll the dough tightly into a log.
  20. 20Repeat with the remaining two pieces of dough and filling.
  21. 21Stretch each log of dough to be uniform in length.
  22. 22Braid the three logs together.
  23. 23Place the braided challah on a parchment-lined baking sheet.
  24. 24Cover the challah with a cloth and let it rise for 30 minutes.
  25. 25Brush the risen challah with an egg wash.
  26. 26Bake at 375°F/190°C for 30 minutes.
  27. 27Let cool before slicing and serving.

Ingredients

  • 3.5 cups flour
  • 2 eggs
  • 0.33 cup olive oil
  • 1 tsp salt
  • 2.25 tsp yeast
  • 3 tbsp honey
  • 0.66 cup water
  • 1.5 tsp cinnamon
  • 0.75 cup brown sugar
  • 1 dash salt
  • 0.33 cup oil
  • egg wash

Equipment

measuring cupsmeasuring spoonsbowlspoonkniferolling pinbaking sheetparchment paperpastry brushoven
Cinnamon Roll Challah | Clip Recipe