Directions
- 1Mix oats, chia seeds, and cocoa powder in a bowl.
- 2Add espresso, vanilla extract, honey, and almond milk to the dry ingredients.
- 3Mix all ingredients together.
- 4Cover the bowl with plastic wrap and place it in the fridge for 4 to 8 hours.
- 5Once ready, remove the plastic wrap and stir the mixture.
- 6Prepare the Greek yogurt by adding vanilla extract and a sweetener.
- 7Serve half of the overnight oats in a bowl.
- 8Top with 3/4 cups of the prepared Greek yogurt.
- 9Sift cocoa powder on top.
Ingredients
- 1 cup oats
- 3 tbsp unsweetened cocoa powder
- 1.5 tbsp chia seeds
- 3 tbsp espresso or brewed coffee
- 1.25 cups unsweetened almond milk
- 2.5 tbsp pure maple syrup or honey
- 1.25 teaspoon vanilla extract
- 1.5 cup greek yogurt
Equipment
bowlwhiskplastic wrapspoonsifter
Tips
- Add vanilla extract and some sort of sweetener to your Greek yogurt for enhanced flavor.
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