Serves 1
Directions
- 1Slice the bananas lengthwise.
- 2Remove the banana from its peel.
- 3Cut the bananas into pieces.
- 4Melt butter in a pan.
- 5Add the banana pieces to the pan.
- 6Cook the bananas until golden.
- 7Transfer the cooked bananas to a bowl.
- 8Pour milk over the bananas.
- 9Blend the bananas and milk with an immersion blender.
- 10Add sugar to the mixture.
- 11Pour egg yolks into the mixture.
- 12Whisk until well combined.
- 13Transfer the mixture to a pot.
- 14Cook over low heat, stirring constantly, until thickened.
- 15Remove from heat and let it cool.
- 16Cover the bowls with plastic wrap.
- 17Refrigerate until chilled.
- 18Scoop the banana cream back into the banana peels.
- 19Spread the cream evenly.
- 20Sprinkle sugar over the cream.
- 21Caramelize the sugar with a kitchen torch.
- 22Let it cool until the caramel hardens.
- 23Serve and enjoy.
Ingredients
- 2 bananas
- butter
- milk
- sugar
- egg yolks
Equipment
knifecutting boardpanspatulabowlimmersion blenderwhiskpotkitchen torch
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