Banana Crème Brûlée

Serves 1
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Directions

  1. 1Slice the bananas lengthwise.
  2. 2Slice the bananas lengthwise.
  3. 3Slice the bananas lengthwise.
  4. 4Remove the banana from its peel.
  5. 5Remove the banana from its peel.
  6. 6Remove the banana from its peel.
  7. 7Cut the bananas into pieces.
  8. 8Cut the bananas into pieces.
  9. 9Cut the bananas into pieces.
  10. 10Melt butter in a pan.
  11. 11Melt butter in a pan.
  12. 12Melt butter in a pan.
  13. 13Add the banana pieces to the pan.
  14. 14Add the banana pieces to the pan.
  15. 15Add the banana pieces to the pan.
  16. 16Cook the bananas until golden.
  17. 17Cook the bananas until golden.
  18. 18Cook the bananas until golden.
  19. 19Transfer the cooked bananas to a bowl.
  20. 20Transfer the cooked bananas to a bowl.
  21. 21Transfer the cooked bananas to a bowl.
  22. 22Pour milk over the bananas.
  23. 23Pour milk over the bananas.
  24. 24Pour milk over the bananas.
  25. 25Blend the bananas and milk with an immersion blender.
  26. 26Blend the bananas and milk with an immersion blender.
  27. 27Blend the bananas and milk with an immersion blender.
  28. 28Add sugar to the mixture.
  29. 29Add sugar to the mixture.
  30. 30Add sugar to the mixture.
  31. 31Pour egg yolks into the mixture.
  32. 32Pour egg yolks into the mixture.
  33. 33Pour egg yolks into the mixture.
  34. 34Whisk until well combined.
  35. 35Whisk until well combined.
  36. 36Whisk until well combined.
  37. 37Transfer the mixture to a pot.
  38. 38Transfer the mixture to a pot.
  39. 39Transfer the mixture to a pot.
  40. 40Cook over low heat, stirring constantly, until thickened.
  41. 41Cook over low heat, stirring constantly, until thickened.
  42. 42Cook over low heat, stirring constantly, until thickened.
  43. 43Remove from heat and let it cool.
  44. 44Remove from heat and let it cool.
  45. 45Remove from heat and let it cool.
  46. 46Cover the bowls with plastic wrap.
  47. 47Cover the bowls with plastic wrap.
  48. 48Cover the bowls with plastic wrap.
  49. 49Refrigerate until chilled.
  50. 50Refrigerate until chilled.
  51. 51Refrigerate until chilled.
  52. 52Scoop the banana cream back into the banana peels.
  53. 53Scoop the banana cream back into the banana peels.
  54. 54Scoop the banana cream back into the banana peels.
  55. 55Spread the cream evenly.
  56. 56Spread the cream evenly.
  57. 57Spread the cream evenly.
  58. 58Sprinkle sugar over the cream.
  59. 59Sprinkle sugar over the cream.
  60. 60Sprinkle sugar over the cream.
  61. 61Caramelize the sugar with a kitchen torch.
  62. 62Caramelize the sugar with a kitchen torch.
  63. 63Caramelize the sugar with a kitchen torch.
  64. 64Let it cool until the caramel hardens.
  65. 65Let it cool until the caramel hardens.
  66. 66Let it cool until the caramel hardens.
  67. 67Serve and enjoy.
  68. 68Serve and enjoy.
  69. 69Serve and enjoy.

Ingredients

  • 2 bananas
  • 2 bananas
  • 2 bananas
  • butter
  • butter
  • butter
  • milk
  • milk
  • milk
  • sugar
  • sugar
  • sugar
  • egg yolks
  • egg yolks
  • egg yolks

Equipment

knifecutting boardpanspatulabowlimmersion blenderwhiskpotkitchen torch