Praz cu Măsline

Serves 1
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Directions

  1. 1Cut the leeks into sections.
  2. 2Peel the outer layer of the leeks.
  3. 3Slice the red onion.
  4. 4Dice the red pepper.
  5. 5Add sliced red onion to a pan with oil.
  6. 6Season the red onion with salt.
  7. 7Add garlic to the pan.
  8. 8Add diced red pepper to the pan.
  9. 9Pour tomato sauce into the pan.
  10. 10Place the leek sections into the pan with the tomato sauce mixture.
  11. 11Add olives to the pan.
  12. 12Pour water into the pan.
  13. 13Cover the pan with parchment paper.
  14. 14Cook until the leeks are tender.
  15. 15Remove the cooked leeks from the pan.
  16. 16Cut the leeks lengthwise into halves.
  17. 17Spoon the tomato and olive mixture onto a serving plate.
  18. 18Arrange the leeks on top of the tomato mixture.
  19. 19Spoon more of the tomato and olive mixture over the leeks.
  20. 20Drizzle with olive oil.

Ingredients

  • leeks
  • red onion
  • red pepper
  • salt
  • garlic
  • tomato sauce
  • olives
  • water
  • oil

Equipment

knifechopping boardpanserving platespoonfork