Flank Steak with Chimichurri Sauce

70 mins
Serves 1
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Directions

  1. 1Take the flank steak and drop it into a big ziplock bag.
  2. 2Take the flank steak and drop it into a big ziplock bag.
  3. 3Take the flank steak and drop it into a big ziplock bag.
  4. 4Cut two limes in half.
  5. 5Cut two limes in half.
  6. 6Cut two limes in half.
  7. 7Juice the two limes into the bag with the flank steak.
  8. 8Juice the two limes into the bag with the flank steak.
  9. 9Juice the two limes into the bag with the flank steak.
  10. 10Pour a bottle of Dan-O's Original Seasoning into the bag with the flank steak and lime juice.
  11. 11Pour a bottle of Dan-O's Original Seasoning into the bag with the flank steak and lime juice.
  12. 12Pour a bottle of Dan-O's Original Seasoning into the bag with the flank steak and lime juice.
  13. 13Seal the bag and shake it to coat the steak evenly.
  14. 14Seal the bag and shake it to coat the steak evenly.
  15. 15Seal the bag and shake it to coat the steak evenly.
  16. 16Fold the bag and set it in the fridge for about an hour.
  17. 17Fold the bag and set it in the fridge for about an hour.
  18. 18Fold the bag and set it in the fridge for about an hour.
  19. 19Chop about half a bunch of parsley.
  20. 20Chop about half a bunch of parsley.
  21. 21Chop about half a bunch of parsley.
  22. 22Chop about half a bunch of cilantro.
  23. 23Chop about half a bunch of cilantro.
  24. 24Chop about half a bunch of cilantro.
  25. 25Add the chopped parsley and cilantro to the mortar.
  26. 26Add the chopped parsley and cilantro to the mortar.
  27. 27Add the chopped parsley and cilantro to the mortar.
  28. 28Chop about four cloves of garlic.
  29. 29Chop about four cloves of garlic.
  30. 30Chop about four cloves of garlic.
  31. 31Chop one big jalapeño.
  32. 32Chop one big jalapeño.
  33. 33Chop one big jalapeño.
  34. 34Add the chopped garlic and jalapeño to the mortar.
  35. 35Add the chopped garlic and jalapeño to the mortar.
  36. 36Add the chopped garlic and jalapeño to the mortar.
  37. 37Squeeze one lime into the mortar.
  38. 38Squeeze one lime into the mortar.
  39. 39Squeeze one lime into the mortar.
  40. 40Add about two tablespoons of red wine vinegar to the mortar.
  41. 41Add about two tablespoons of red wine vinegar to the mortar.
  42. 42Add about two tablespoons of red wine vinegar to the mortar.
  43. 43Add two or three tablespoons of extra virgin olive oil to the mortar.
  44. 44Add two or three tablespoons of extra virgin olive oil to the mortar.
  45. 45Add two or three tablespoons of extra virgin olive oil to the mortar.
  46. 46Add Dan-O's Original Seasoning (green top) to the mortar.
  47. 47Add Dan-O's Original Seasoning (green top) to the mortar.
  48. 48Add Dan-O's Original Seasoning (green top) to the mortar.
  49. 49Add Dan-O's Crunchy Seasoning to the mortar.
  50. 50Add Dan-O's Crunchy Seasoning to the mortar.
  51. 51Add Dan-O's Crunchy Seasoning to the mortar.
  52. 52Grind all ingredients in the mortar using the pestle, pushing down and around the edges to soften them up.
  53. 53Grind all ingredients in the mortar using the pestle, pushing down and around the edges to soften them up.
  54. 54Grind all ingredients in the mortar using the pestle, pushing down and around the edges to soften them up.
  55. 55Add a little bit of kosher salt and continue to grind until well combined.
  56. 56Add a little bit of kosher salt and continue to grind until well combined.
  57. 57Add a little bit of kosher salt and continue to grind until well combined.
  58. 58Fire up the Big Green Egg grill using a charcoal chimney starter.
  59. 59Fire up the Big Green Egg grill using a charcoal chimney starter.
  60. 60Fire up the Big Green Egg grill using a charcoal chimney starter.
  61. 61Pour out the coals from the chimney starter into the grill.
  62. 62Pour out the coals from the chimney starter into the grill.
  63. 63Pour out the coals from the chimney starter into the grill.
  64. 64Add hickory wood chunks on top of the coals.
  65. 65Add hickory wood chunks on top of the coals.
  66. 66Add hickory wood chunks on top of the coals.
  67. 67Allow the wood to turn to coals and produce clear smoke before cooking.
  68. 68Allow the wood to turn to coals and produce clear smoke before cooking.
  69. 69Allow the wood to turn to coals and produce clear smoke before cooking.
  70. 70Clean the grill grates using half a red onion impaled on a fork.
  71. 71Clean the grill grates using half a red onion impaled on a fork.
  72. 72Clean the grill grates using half a red onion impaled on a fork.
  73. 73Place the marinated flank steak directly on the grill.
  74. 74Place the marinated flank steak directly on the grill.
  75. 75Place the marinated flank steak directly on the grill.
  76. 76Rotate the flank steak on the grill for even cooking.
  77. 77Rotate the flank steak on the grill for even cooking.
  78. 78Rotate the flank steak on the grill for even cooking.
  79. 79Flip the flank steak to cook the other side.
  80. 80Flip the flank steak to cook the other side.
  81. 81Flip the flank steak to cook the other side.
  82. 82Remove the cooked flank steak from the grill.
  83. 83Remove the cooked flank steak from the grill.
  84. 84Remove the cooked flank steak from the grill.
  85. 85Let the flank steak rest for 10 minutes.
  86. 86Let the flank steak rest for 10 minutes.
  87. 87Let the flank steak rest for 10 minutes.
  88. 88Slice the flank steak against the grain.
  89. 89Slice the flank steak against the grain.
  90. 90Slice the flank steak against the grain.
  91. 91Spoon the homemade chimichurri sauce over the sliced flank steak.
  92. 92Spoon the homemade chimichurri sauce over the sliced flank steak.
  93. 93Spoon the homemade chimichurri sauce over the sliced flank steak.
  94. 94Serve and enjoy.
  95. 95Serve and enjoy.
  96. 96Serve and enjoy.

Ingredients

  • flank steak
  • flank steak
  • flank steak
  • 2 limes
  • 2 limes
  • 2 limes
  • 1 bottle Dan-O's Original Seasoning
  • 1 bottle Dan-O's Original Seasoning
  • 1 bottle Dan-O's Original Seasoning
  • 0.5 bunch parsley
  • 0.5 bunch parsley
  • 0.5 bunch parsley
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • Dan-O's Crunchy Seasoning
  • Dan-O's Crunchy Seasoning
  • Dan-O's Crunchy Seasoning
  • kosher salt
  • kosher salt
  • kosher salt
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion

Equipment

ziplock bagknifecutting boardjuicermortars and pestlesBig Green Egg grillcharcoal chimney startertongs

Tips

  • Allow wood to turn to coals before cooking on the grill to avoid dirty smoke.