Directions
- 1Take the flank steak and drop it into a big ziplock bag.
- 2Cut two limes in half.
- 3Juice the two limes into the bag with the flank steak.
- 4Pour a bottle of Dan-O's Original Seasoning into the bag with the flank steak and lime juice.
- 5Seal the bag and shake it to coat the steak evenly.
- 6Fold the bag and set it in the fridge for about an hour.
- 7Chop about half a bunch of parsley.
- 8Chop about half a bunch of cilantro.
- 9Add the chopped parsley and cilantro to the mortar.
- 10Chop about four cloves of garlic.
- 11Chop one big jalapeño.
- 12Add the chopped garlic and jalapeño to the mortar.
- 13Squeeze one lime into the mortar.
- 14Add about two tablespoons of red wine vinegar to the mortar.
- 15Add two or three tablespoons of extra virgin olive oil to the mortar.
- 16Add Dan-O's Original Seasoning (green top) to the mortar.
- 17Add Dan-O's Crunchy Seasoning to the mortar.
- 18Grind all ingredients in the mortar using the pestle, pushing down and around the edges to soften them up.
- 19Add a little bit of kosher salt and continue to grind until well combined.
- 20Fire up the Big Green Egg grill using a charcoal chimney starter.
- 21Pour out the coals from the chimney starter into the grill.
- 22Add hickory wood chunks on top of the coals.
- 23Allow the wood to turn to coals and produce clear smoke before cooking.
- 24Clean the grill grates using half a red onion impaled on a fork.
- 25Place the marinated flank steak directly on the grill.
- 26Rotate the flank steak on the grill for even cooking.
- 27Flip the flank steak to cook the other side.
- 28Remove the cooked flank steak from the grill.
- 29Let the flank steak rest for 10 minutes.
- 30Slice the flank steak against the grain.
- 31Spoon the homemade chimichurri sauce over the sliced flank steak.
- 32Serve and enjoy.
Ingredients
- flank steak
- 2 limes
- 1 bottle Dan-O's Original Seasoning
- 0.5 bunch parsley
- 0.5 bunch cilantro
- 4 garlic cloves
- 1 jalapeño
- 1 lime
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- Dan-O's Crunchy Seasoning
- kosher salt
- 0.5 red onion
Equipment
ziplock bagknifecutting boardjuicermortars and pestlesBig Green Egg grillcharcoal chimney startertongs
Tips
- Allow wood to turn to coals before cooking on the grill to avoid dirty smoke.
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