Mushroom-Shaped Pasta with Herb Duxelles
Serves 1
Directions
- 1Sauté minced shallots and finely chopped mushrooms in a pan to create a duxelles mixture.
- 2Incorporate cubed cheese and fresh herbs into the mushroom duxelles to create a pliable filling.
- 3Mix mushroom powder into a portion of the pasta dough to color it brown, then roll out both plain and brown dough sheets using a pasta machine.
- 4Form the pasta stalks by rolling the plain pasta dough into cigars filled with duxelles, pinching one end closed.
- 5Create the mushroom tops using a ravioli mold lined with brown pasta sheets, filling them with duxelles and sealing to form little discs.
- 6Assemble the mushrooms by attaching the pasta stalks to the ravioli tops.
- 7Melt butter in a pan to create a brown butter sauce, then sauté the mushroom-shaped pasta until cooked through.
- 8Serve the pasta, optionally garnished with fresh chives.
Ingredients
- mushroom, finely chopped
- shallot, minced
- cheese, cubed
- fresh herbs
- pasta dough
- mushroom powder
- butter
- fresh chives (optional)
Equipment
knifepanwooden spoonpasta machinepiping bagravioli moldspider strainer
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