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Brochettes de poulet marinés & potatoes au four avec sauce yaourt

Serves 1
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Directions

  1. 1Marinate the chicken with mustard, turmeric, ginger powder, olive oil and salt.
  2. 2Cut the chicken in pieces.
  3. 3Skewer them and bake in the oven for 25 minutes at 190 degrees.
  4. 4Cut potatoes into wedges.
  5. 5Season with lemon juice, salt, pepper, and olive oil.
  6. 6Place on a baking sheet and bake in the oven for 25 minutes at 200 degrees.
  7. 7Mix plain yogurt with cubed cucumber, basil, lemon juice, olive oil and a little chili powder for the white sauce.
  8. 8When everything is cooked, dress with feta, red onions and chili.

Ingredients

  • blanc de poulet
  • moutarde
  • gingembre en poudre
  • curcuma
  • huile d’olive
  • sel
  • piment en poudre
  • pomme de terre pour frites
  • jus de citron
  • poivre
  • fêta
  • oignon rouge
  • piment
  • yaourt nature
  • concombre
  • basilic

Tips

  • Pour avoir un poulet bien brillant quand il sort du four venez le badigeonner d’un mélange de miel et sauce soja légèrement au pinceau.

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