Brochettes de poulet marinés & potatoes au four avec sauce yaourt
Serves 1
Directions
- 1Marinate the chicken with mustard, turmeric, ginger powder, olive oil and salt.
- 2Cut the chicken in pieces.
- 3Skewer them and bake in the oven for 25 minutes at 190 degrees.
- 4Cut potatoes into wedges.
- 5Season with lemon juice, salt, pepper, and olive oil.
- 6Place on a baking sheet and bake in the oven for 25 minutes at 200 degrees.
- 7Mix plain yogurt with cubed cucumber, basil, lemon juice, olive oil and a little chili powder for the white sauce.
- 8When everything is cooked, dress with feta, red onions and chili.
Ingredients
- blanc de poulet
- moutarde
- gingembre en poudre
- curcuma
- huile d’olive
- sel
- piment en poudre
- pomme de terre pour frites
- jus de citron
- poivre
- fêta
- oignon rouge
- piment
- yaourt nature
- concombre
- basilic
Tips
- Pour avoir un poulet bien brillant quand il sort du four venez le badigeonner d’un mélange de miel et sauce soja légèrement au pinceau.
Related recipes
Protein Pasta Salad
Greek · Dinner
Moussaka à ma façon
Greek · Dinner
Viikuna-fetapasta
Greek · Dinner
Soutzoukakia
Greek · Dinner
Savršena hladna proteinska salata
Greek · Dinner
BIFTEKIA (Greek Meat Patties)
Greek · Dinner
Greek-style lemon & herb lamb shanks with potatoes
Greek · Dinner3h 10m
Chicken Feta Burgers
Greek · Dinner
Crispy potatoes with herby yogurt sauce
Greek · Dinner
Biftekia
Greek · Dinner
Romanian Potato Moussaka
Greek · Dinner
Lazy Spanakopita (Greek Blatsaria)
Greek · Dinner