Spaghetti al polpo ubriaco livornese

55 mins
Serves 1
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Directions

  1. 1Cut the octopus into small pieces.
  2. 2Cut the octopus into small pieces.
  3. 3Cut the octopus into small pieces.
  4. 4Chop the red onion.
  5. 5Chop the red onion.
  6. 6Chop the red onion.
  7. 7Add garlic to the chopped onion.
  8. 8Add garlic to the chopped onion.
  9. 9Add garlic to the chopped onion.
  10. 10In a casserole, add abundant Tuscan extra virgin olive oil and caramelize the onion and garlic.
  11. 11In a casserole, add abundant Tuscan extra virgin olive oil and caramelize the onion and garlic.
  12. 12In a casserole, add abundant Tuscan extra virgin olive oil and caramelize the onion and garlic.
  13. 13Add all the octopus to brown.
  14. 14Add all the octopus to brown.
  15. 15Add all the octopus to brown.
  16. 16Cover the casserole and let it cook for 5 minutes.
  17. 17Cover the casserole and let it cook for 5 minutes.
  18. 18Cover the casserole and let it cook for 5 minutes.
  19. 19Pour Tuscan red wine over the octopus to "get it drunk".
  20. 20Pour Tuscan red wine over the octopus to "get it drunk".
  21. 21Pour Tuscan red wine over the octopus to "get it drunk".
  22. 22Add a spoonful of tomato paste.
  23. 23Add a spoonful of tomato paste.
  24. 24Add a spoonful of tomato paste.
  25. 25Set the heat to minimum, cover, and let it cook for 50 minutes.
  26. 26Set the heat to minimum, cover, and let it cook for 50 minutes.
  27. 27Set the heat to minimum, cover, and let it cook for 50 minutes.
  28. 28Chop some parsley.
  29. 29Chop some parsley.
  30. 30Chop some parsley.
  31. 31After 50 minutes, add spaghetti directly into the octopus sauce.
  32. 32After 50 minutes, add spaghetti directly into the octopus sauce.
  33. 33After 50 minutes, add spaghetti directly into the octopus sauce.
  34. 34Add pepper and a drop of water to the spaghetti and sauce.
  35. 35Add pepper and a drop of water to the spaghetti and sauce.
  36. 36Add pepper and a drop of water to the spaghetti and sauce.
  37. 37At the end of cooking, add chopped parsley and a drop of olive oil.
  38. 38At the end of cooking, add chopped parsley and a drop of olive oil.
  39. 39At the end of cooking, add chopped parsley and a drop of olive oil.

Ingredients

  • 2 fresh octopus
  • 2 fresh octopus
  • 2 fresh octopus
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • abundant Tuscan extra virgin olive oil
  • abundant Tuscan extra virgin olive oil
  • abundant Tuscan extra virgin olive oil
  • Tuscan red wine
  • Tuscan red wine
  • Tuscan red wine
  • 1 spoonful tomato paste
  • 1 spoonful tomato paste
  • 1 spoonful tomato paste
  • parsley
  • parsley
  • parsley
  • spaghetti
  • spaghetti
  • spaghetti
  • pepper
  • pepper
  • pepper
  • drop water
  • drop water
  • drop water

Equipment

casserole

Tips

  • To prevent the octopus from becoming chewy, cook it on minimum heat for 50 minutes with a lid.
  • Do not add salt while cooking the octopus to avoid it becoming too salty.