Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add butter to the pan.
- 3Add the shrimp to the pan.
- 4Season the shrimp with salt.
- 5Season the shrimp with pepper.
- 6Cook the shrimp until they are pink and opaque.
- 7Remove the cooked shrimp from the pan and set aside.
- 8Add minced garlic to the pan and sauté for 30 seconds.
- 9Pour heavy cream into the pan.
- 10Stir the sauce, adding seasonings as before.
- 11Add the cooked pasta and shrimp back into the pan.
- 12Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
Ingredients
- 80 g fettuccine pasta
- 8 medium shrimp, peeled and deveined
- 1 tbsp butter
- 1 tsp olive oil
- 2 cloves garlic, minced
- 0.5 cup heavy cream
- 0.25 tsp garlic seasoning (garlic powder)
- salt
- pepper
Equipment
pan
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