Shrimp Alfredo Pasta

Serves 1
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Directions

  1. 1Add olive oil to a pan.
  2. 2Add olive oil to a pan.
  3. 3Add olive oil to a pan.
  4. 4Add butter to the pan.
  5. 5Add butter to the pan.
  6. 6Add butter to the pan.
  7. 7Add the shrimp to the pan.
  8. 8Add the shrimp to the pan.
  9. 9Add the shrimp to the pan.
  10. 10Season the shrimp with salt.
  11. 11Season the shrimp with salt.
  12. 12Season the shrimp with salt.
  13. 13Season the shrimp with pepper.
  14. 14Season the shrimp with pepper.
  15. 15Season the shrimp with pepper.
  16. 16Cook the shrimp until they are pink and opaque.
  17. 17Cook the shrimp until they are pink and opaque.
  18. 18Cook the shrimp until they are pink and opaque.
  19. 19Remove the cooked shrimp from the pan and set aside.
  20. 20Remove the cooked shrimp from the pan and set aside.
  21. 21Remove the cooked shrimp from the pan and set aside.
  22. 22Add minced garlic to the pan and sauté for 30 seconds.
  23. 23Add minced garlic to the pan and sauté for 30 seconds.
  24. 24Add minced garlic to the pan and sauté for 30 seconds.
  25. 25Pour heavy cream into the pan.
  26. 26Pour heavy cream into the pan.
  27. 27Pour heavy cream into the pan.
  28. 28Stir the sauce, adding seasonings as before.
  29. 29Stir the sauce, adding seasonings as before.
  30. 30Stir the sauce, adding seasonings as before.
  31. 31Add the cooked pasta and shrimp back into the pan.
  32. 32Add the cooked pasta and shrimp back into the pan.
  33. 33Add the cooked pasta and shrimp back into the pan.
  34. 34Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
  35. 35Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
  36. 36Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.

Ingredients

  • 80 g fettuccine pasta
  • 80 g fettuccine pasta
  • 80 g fettuccine pasta
  • 8 medium shrimp, peeled and deveined
  • 8 medium shrimp, peeled and deveined
  • 8 medium shrimp, peeled and deveined
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.25 tsp garlic seasoning (garlic powder)
  • 0.25 tsp garlic seasoning (garlic powder)
  • 0.25 tsp garlic seasoning (garlic powder)
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

pan