Albondigas de Marisol
Serves 1
Directions
- 1Add bread, garlic and parsley to the Thermomix bowl for 10 seconds at speed 10.
- 2Add eggs, salt, meat, more salt and milk, mix with the spatula and blend for 10 seconds at speed 7.
- 3Transfer to a bowl and make the meatballs.
- 4Coat the meatballs in flour.
- 5Chop the vegetables for the sauce for 4 seconds at speed 5.
- 6Sauté the vegetables for 9 minutes, 110 at speed 1.
- 7Add the tomato, salt and optionally sugar.
- 8Place the meatballs in the Varoma and set for 25 minutes, Varoma, speed 1.
Ingredients
- 1 kilo ground beef
- 3 pieces day-old bread
- 2 cloves garlic
- 1 bowl parsley
- 3 eggs
- 100 ml milk
- pine nuts
- salt
- 3 to 4 carrots
- 1 onion
- 50 grams olive oil
- 800 grams natural crushed tomato
- sugar
Equipment
Thermomixbowlspatula
Tips
- You can donate 1-2 or 5 euros (what each one can goodly) with Bizum to 678662454.
- In concept you can put DONACIÓN DANA.
- You can fry them as Marisol did in abundant oil and then mix with the sauce and they will also be very good!
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