Albondigas de Marisol

Serves 1
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Directions

  1. 1Add bread, garlic and parsley to the Thermomix bowl for 10 seconds at speed 10.
  2. 2Add bread, garlic and parsley to the Thermomix bowl for 10 seconds at speed 10.
  3. 3Add bread, garlic and parsley to the Thermomix bowl for 10 seconds at speed 10.
  4. 4Add eggs, salt, meat, more salt and milk, mix with the spatula and blend for 10 seconds at speed 7.
  5. 5Add eggs, salt, meat, more salt and milk, mix with the spatula and blend for 10 seconds at speed 7.
  6. 6Add eggs, salt, meat, more salt and milk, mix with the spatula and blend for 10 seconds at speed 7.
  7. 7Transfer to a bowl and make the meatballs.
  8. 8Transfer to a bowl and make the meatballs.
  9. 9Transfer to a bowl and make the meatballs.
  10. 10Coat the meatballs in flour.
  11. 11Coat the meatballs in flour.
  12. 12Coat the meatballs in flour.
  13. 13Chop the vegetables for the sauce for 4 seconds at speed 5.
  14. 14Chop the vegetables for the sauce for 4 seconds at speed 5.
  15. 15Chop the vegetables for the sauce for 4 seconds at speed 5.
  16. 16Sauté the vegetables for 9 minutes, 110 at speed 1.
  17. 17Sauté the vegetables for 9 minutes, 110 at speed 1.
  18. 18Sauté the vegetables for 9 minutes, 110 at speed 1.
  19. 19Add the tomato, salt and optionally sugar.
  20. 20Add the tomato, salt and optionally sugar.
  21. 21Add the tomato, salt and optionally sugar.
  22. 22Place the meatballs in the Varoma and set for 25 minutes, Varoma, speed 1.
  23. 23Place the meatballs in the Varoma and set for 25 minutes, Varoma, speed 1.
  24. 24Place the meatballs in the Varoma and set for 25 minutes, Varoma, speed 1.

Ingredients

  • 1 kilo ground beef
  • 1 kilo ground beef
  • 1 kilo ground beef
  • 3 pieces day-old bread
  • 3 pieces day-old bread
  • 3 pieces day-old bread
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 bowl parsley
  • 1 bowl parsley
  • 1 bowl parsley
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • pine nuts
  • pine nuts
  • pine nuts
  • salt
  • salt
  • salt
  • 3 to 4 carrots
  • 3 to 4 carrots
  • 3 to 4 carrots
  • 1 onion
  • 1 onion
  • 1 onion
  • 50 grams olive oil
  • 50 grams olive oil
  • 50 grams olive oil
  • 800 grams natural crushed tomato
  • 800 grams natural crushed tomato
  • 800 grams natural crushed tomato
  • sugar
  • sugar
  • sugar

Equipment

Thermomixbowlspatula

Tips

  • You can donate 1-2 or 5 euros (what each one can goodly) with Bizum to 678662454.
  • In concept you can put DONACIÓN DANA.
  • You can fry them as Marisol did in abundant oil and then mix with the sauce and they will also be very good!