Bizcocho de Naranja
Directions
- 1Add a pinch of salt to the egg whites.
- 2Beat until the egg whites turn white, add half the sugar.
- 3Continue beating until stiff peaks form.
- 4Add the other half of the sugar to the egg yolks.
- 5Beat.
- 6Add the oil.
- 7Add the zest of an orange and a lemon.
- 8Add the juice.
- 9Beat again.
- 10Sift in the flour and baking powder.
- 11Beat again to combine.
- 12Gently fold in the egg whites little by little.
- 13Pour the batter into the lined pan.
- 14Bake at 160 degrees Celsius.
- 15Remove from the mold.
- 16Remove the base paper.
- 17Enjoy!
Ingredients
- 6 huevos L
- 2 claras
- 300 gr harina de trigo de todo uso
- 300 gr azúcar
- 60 ml aceite
- 2 naranjas pequeñas o 1 grande (zumo aprox)
- 100 ml zumo
- 1 Ralladura
- 10 gr levadura química o polvo de hornear
- 1 pizca sal
Tips
- Add a pinch of salt to the egg whites.
- Bake at 160 degrees Celsius.
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