Bizcocho de Naranja

1h 10m
Serves 12
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Directions

  1. 1Add a pinch of salt to the egg whites.
  2. 2Beat until the egg whites turn white, add half the sugar.
  3. 3Continue beating until stiff peaks form.
  4. 4Add the other half of the sugar to the egg yolks.
  5. 5Beat.
  6. 6Add the oil.
  7. 7Add the zest of an orange and a lemon.
  8. 8Add the juice.
  9. 9Beat again.
  10. 10Sift in the flour and baking powder.
  11. 11Beat again to combine.
  12. 12Gently fold in the egg whites little by little.
  13. 13Pour the batter into the lined pan.
  14. 14Bake at 160 degrees Celsius.
  15. 15Remove from the mold.
  16. 16Remove the base paper.
  17. 17Enjoy!

Ingredients

  • 6 huevos L
  • 2 claras
  • 300 gr harina de trigo de todo uso
  • 300 gr azúcar
  • 60 ml aceite
  • 2 naranjas pequeñas o 1 grande (zumo aprox)
  • 100 ml zumo
  • 1 Ralladura
  • 10 gr levadura química o polvo de hornear
  • 1 pizca sal

Tips

  • Add a pinch of salt to the egg whites.
  • Bake at 160 degrees Celsius.

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