Bizcocho de Naranja

70 mins
Serves 12
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Directions

  1. 1Add a pinch of salt to the egg whites.
  2. 2Add a pinch of salt to the egg whites.
  3. 3Add a pinch of salt to the egg whites.
  4. 4Beat until the egg whites turn white, add half the sugar.
  5. 5Beat until the egg whites turn white, add half the sugar.
  6. 6Beat until the egg whites turn white, add half the sugar.
  7. 7Continue beating until stiff peaks form.
  8. 8Continue beating until stiff peaks form.
  9. 9Continue beating until stiff peaks form.
  10. 10Add the other half of the sugar to the egg yolks.
  11. 11Add the other half of the sugar to the egg yolks.
  12. 12Add the other half of the sugar to the egg yolks.
  13. 13Beat.
  14. 14Beat.
  15. 15Beat.
  16. 16Add the oil.
  17. 17Add the oil.
  18. 18Add the oil.
  19. 19Add the zest of an orange and a lemon.
  20. 20Add the zest of an orange and a lemon.
  21. 21Add the zest of an orange and a lemon.
  22. 22Add the juice.
  23. 23Add the juice.
  24. 24Add the juice.
  25. 25Beat again.
  26. 26Beat again.
  27. 27Beat again.
  28. 28Sift in the flour and baking powder.
  29. 29Sift in the flour and baking powder.
  30. 30Sift in the flour and baking powder.
  31. 31Beat again to combine.
  32. 32Beat again to combine.
  33. 33Beat again to combine.
  34. 34Gently fold in the egg whites little by little.
  35. 35Gently fold in the egg whites little by little.
  36. 36Gently fold in the egg whites little by little.
  37. 37Pour the batter into the lined pan.
  38. 38Pour the batter into the lined pan.
  39. 39Pour the batter into the lined pan.
  40. 40Bake at 160 degrees Celsius.
  41. 41Bake at 160 degrees Celsius.
  42. 42Bake at 160 degrees Celsius.
  43. 43Remove from the mold.
  44. 44Remove from the mold.
  45. 45Remove from the mold.
  46. 46Remove the base paper.
  47. 47Remove the base paper.
  48. 48Remove the base paper.
  49. 49Enjoy!
  50. 50Enjoy!
  51. 51Enjoy!

Ingredients

  • 6 huevos L
  • 6 huevos L
  • 6 huevos L
  • 2 claras
  • 2 claras
  • 2 claras
  • 300 gr harina de trigo de todo uso
  • 300 gr harina de trigo de todo uso
  • 300 gr harina de trigo de todo uso
  • 300 gr azúcar
  • 300 gr azúcar
  • 300 gr azúcar
  • 60 ml aceite
  • 60 ml aceite
  • 60 ml aceite
  • 2 naranjas pequeñas o 1 grande (zumo aprox)
  • 2 naranjas pequeñas o 1 grande (zumo aprox)
  • 2 naranjas pequeñas o 1 grande (zumo aprox)
  • 100 ml zumo
  • 100 ml zumo
  • 100 ml zumo
  • 1 Ralladura
  • 1 Ralladura
  • 1 Ralladura
  • 10 gr levadura química o polvo de hornear
  • 10 gr levadura química o polvo de hornear
  • 10 gr levadura química o polvo de hornear
  • 1 pizca sal
  • 1 pizca sal
  • 1 pizca sal

Tips

  • Add a pinch of salt to the egg whites.
  • Bake at 160 degrees Celsius.