Bizcocho de abuela

40 mins
Serves 1
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Directions

  1. 1Pour the yogurt into a bowl.
  2. 2Pour the yogurt into a bowl.
  3. 3Pour the yogurt into a bowl.
  4. 4Measure two and a half yogurt containers of sugar and add it to the bowl.
  5. 5Measure two and a half yogurt containers of sugar and add it to the bowl.
  6. 6Measure two and a half yogurt containers of sugar and add it to the bowl.
  7. 7Grate the yellow skin of one lemon and add it to the bowl.
  8. 8Grate the yellow skin of one lemon and add it to the bowl.
  9. 9Grate the yellow skin of one lemon and add it to the bowl.
  10. 10Mix everything well.
  11. 11Mix everything well.
  12. 12Mix everything well.
  13. 13Add the three eggs one by one, mixing each one well into the batter.
  14. 14Add the three eggs one by one, mixing each one well into the batter.
  15. 15Add the three eggs one by one, mixing each one well into the batter.
  16. 16In another bowl, measure three yogurt containers of flour and one packet of baking powder, then mix.
  17. 17In another bowl, measure three yogurt containers of flour and one packet of baking powder, then mix.
  18. 18In another bowl, measure three yogurt containers of flour and one packet of baking powder, then mix.
  19. 19Measure one yogurt container of oil.
  20. 20Measure one yogurt container of oil.
  21. 21Measure one yogurt container of oil.
  22. 22Alternate between adding flour and a splash of oil and mix well.
  23. 23Alternate between adding flour and a splash of oil and mix well.
  24. 24Alternate between adding flour and a splash of oil and mix well.
  25. 25Line a mold with parchment paper.
  26. 26Line a mold with parchment paper.
  27. 27Line a mold with parchment paper.
  28. 28Pour the mixture into the mold.
  29. 29Pour the mixture into the mold.
  30. 30Pour the mixture into the mold.
  31. 31Bake at 180 degrees for 40 minutes.
  32. 32Bake at 180 degrees for 40 minutes.
  33. 33Bake at 180 degrees for 40 minutes.
  34. 34Let cool and cut a slice.
  35. 35Let cool and cut a slice.
  36. 36Let cool and cut a slice.

Ingredients

  • 1 unit yogurt sabor limón
  • 1 unit yogurt sabor limón
  • 1 unit yogurt sabor limón
  • 2.5 vasitos azúcar blanco
  • 2.5 vasitos azúcar blanco
  • 2.5 vasitos azúcar blanco
  • 1 unit limón
  • 1 unit limón
  • 1 unit limón
  • 3 unit huevos
  • 3 unit huevos
  • 3 unit huevos
  • 3 tazas harina
  • 3 tazas harina
  • 3 tazas harina
  • 1 sobrecito levadura
  • 1 sobrecito levadura
  • 1 sobrecito levadura
  • 1 vasito aceite de girasol
  • 1 vasito aceite de girasol
  • 1 vasito aceite de girasol

Equipment

bowlgraterwhiskanother bowlovenmoldbaking paper

Tips

  • Do not throw away the yogurt container because it will be used to measure the other ingredients.
  • Be careful not to grate the white part of the lemon because it tastes bad.
  • Alternate between adding flour and oil.