Bizcocho de abuela
Directions
- 1Pour the yogurt into a bowl.
- 2Measure two and a half yogurt containers of sugar and add it to the bowl.
- 3Grate the yellow skin of one lemon and add it to the bowl.
- 4Mix everything well.
- 5Add the three eggs one by one, mixing each one well into the batter.
- 6In another bowl, measure three yogurt containers of flour and one packet of baking powder, then mix.
- 7Measure one yogurt container of oil.
- 8Alternate between adding flour and a splash of oil and mix well.
- 9Line a mold with parchment paper.
- 10Pour the mixture into the mold.
- 11Bake at 180 degrees for 40 minutes.
- 12Let cool and cut a slice.
Ingredients
- 1 unit yogurt sabor limón
- 2.5 vasitos azúcar blanco
- 1 unit limón
- 3 unit huevos
- 3 tazas harina
- 1 sobrecito levadura
- 1 vasito aceite de girasol
Equipment
bowlgraterwhiskanother bowlovenmoldbaking paper
Tips
- Do not throw away the yogurt container because it will be used to measure the other ingredients.
- Be careful not to grate the white part of the lemon because it tastes bad.
- Alternate between adding flour and oil.
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