Directions
- 1Add three spoonfuls of cocoa cream to a container.
- 2Add two eggs.
- 3Add two large spoonfuls of flour.
- 4Mix well.
- 5Put the mixture in an oven-safe container.
- 6Add another spoonful of cocoa cream on top.
- 7Bake for 10 minutes at 200 degrees.
Ingredients
- 3 cucharadas crema de cacao
- 2 huevos
- 2 cucharas grandes harina
- 1 cucharada crema de cacao
Equipment
recipientehorno
Tips
- It is recommended to use a fork to mix the ingredients.
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