Magdalena Rellena de Chocolate Para Vagos

10 mins
Serves 1
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Directions

  1. 1Add three spoonfuls of cocoa cream to a container.
  2. 2Add three spoonfuls of cocoa cream to a container.
  3. 3Add three spoonfuls of cocoa cream to a container.
  4. 4Add two eggs.
  5. 5Add two eggs.
  6. 6Add two eggs.
  7. 7Add two large spoonfuls of flour.
  8. 8Add two large spoonfuls of flour.
  9. 9Add two large spoonfuls of flour.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Put the mixture in an oven-safe container.
  14. 14Put the mixture in an oven-safe container.
  15. 15Put the mixture in an oven-safe container.
  16. 16Add another spoonful of cocoa cream on top.
  17. 17Add another spoonful of cocoa cream on top.
  18. 18Add another spoonful of cocoa cream on top.
  19. 19Bake for 10 minutes at 200 degrees.
  20. 20Bake for 10 minutes at 200 degrees.
  21. 21Bake for 10 minutes at 200 degrees.

Ingredients

  • 3 cucharadas crema de cacao
  • 3 cucharadas crema de cacao
  • 3 cucharadas crema de cacao
  • 2 huevos
  • 2 huevos
  • 2 huevos
  • 2 cucharas grandes harina
  • 2 cucharas grandes harina
  • 2 cucharas grandes harina
  • 1 cucharada crema de cacao
  • 1 cucharada crema de cacao
  • 1 cucharada crema de cacao

Equipment

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Tips

  • It is recommended to use a fork to mix the ingredients.