Directions
- 1Peel the ripe bananas.
- 2Slice the bananas.
- 3Place the sliced bananas in the blender.
- 4Pour the banana puree into a pot.
- 5Add cocoa powder.
- 6Mix well until it thickens and begins to detach from the bottom of the pan.
- 7Transfer mixture to a container with plastic wrap.
- 8Refrigerate until firm.
- 9Cut into pieces.
- 10Melt chocolate and add chopped nuts.
- 11Cover each piece with the chocolate and nut mixture.
- 12Let it rest on the aluminium foil.
Ingredients
- 7 maduras bananas
- 50 g cacau em pó (100% cacau, sem açúcar)
- 70 % chocolate
- castanhas trituradas
Equipment
blenderpotspatulacontainerknife
Tips
- Finalize com chocolate 70% derretido e castanhas trituradas, ou opte por versões mais simples passando os pedacinhos em cacau em pó ou coco ralado.
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