Bananinhas de Cacau
Directions
- 1Peel the ripe bananas.
- 2Peel the ripe bananas.
- 3Peel the ripe bananas.
- 4Slice the bananas.
- 5Slice the bananas.
- 6Slice the bananas.
- 7Place the sliced bananas in the blender.
- 8Place the sliced bananas in the blender.
- 9Place the sliced bananas in the blender.
- 10Pour the banana puree into a pot.
- 11Pour the banana puree into a pot.
- 12Pour the banana puree into a pot.
- 13Add cocoa powder.
- 14Add cocoa powder.
- 15Add cocoa powder.
- 16Mix well until it thickens and begins to detach from the bottom of the pan.
- 17Mix well until it thickens and begins to detach from the bottom of the pan.
- 18Mix well until it thickens and begins to detach from the bottom of the pan.
- 19Transfer mixture to a container with plastic wrap.
- 20Transfer mixture to a container with plastic wrap.
- 21Transfer mixture to a container with plastic wrap.
- 22Refrigerate until firm.
- 23Refrigerate until firm.
- 24Refrigerate until firm.
- 25Cut into pieces.
- 26Cut into pieces.
- 27Cut into pieces.
- 28Melt chocolate and add chopped nuts.
- 29Melt chocolate and add chopped nuts.
- 30Melt chocolate and add chopped nuts.
- 31Cover each piece with the chocolate and nut mixture.
- 32Cover each piece with the chocolate and nut mixture.
- 33Cover each piece with the chocolate and nut mixture.
- 34Let it rest on the aluminium foil.
- 35Let it rest on the aluminium foil.
- 36Let it rest on the aluminium foil.
Ingredients
- 7 maduras bananas
- 7 maduras bananas
- 7 maduras bananas
- 50 g cacau em pó (100% cacau, sem açúcar)
- 50 g cacau em pó (100% cacau, sem açúcar)
- 50 g cacau em pó (100% cacau, sem açúcar)
- 70 % chocolate
- 70 % chocolate
- 70 % chocolate
- castanhas trituradas
- castanhas trituradas
- castanhas trituradas
Equipment
blenderpotspatulacontainerknife
Tips
- Finalize com chocolate 70% derretido e castanhas trituradas, ou opte por versões mais simples passando os pedacinhos em cacau em pó ou coco ralado.