Popsicles without molds
Directions
- 1Make small marks on a milk carton.
- 2Make small marks on a milk carton.
- 3Make small marks on a milk carton.
- 4Drill small holes centered on the marks.
- 5Drill small holes centered on the marks.
- 6Drill small holes centered on the marks.
- 7Insert popsicle sticks into the holes.
- 8Insert popsicle sticks into the holes.
- 9Insert popsicle sticks into the holes.
- 10In a medium saucepan over medium-low heat, add 4 tablespoons of corn starch, 200 grams of condensed milk, 200 grams of table cream and mix well to dissolve the corn starch.
- 11In a medium saucepan over medium-low heat, add 4 tablespoons of corn starch, 200 grams of condensed milk, 200 grams of table cream and mix well to dissolve the corn starch.
- 12In a medium saucepan over medium-low heat, add 4 tablespoons of corn starch, 200 grams of condensed milk, 200 grams of table cream and mix well to dissolve the corn starch.
- 13Add 240 milliliters of grated coconut and 700 milliliters of milk and mix.
- 14Add 240 milliliters of grated coconut and 700 milliliters of milk and mix.
- 15Add 240 milliliters of grated coconut and 700 milliliters of milk and mix.
- 16Turn the heat to low and stir until the cream thickens.
- 17Turn the heat to low and stir until the cream thickens.
- 18Turn the heat to low and stir until the cream thickens.
- 19Transfer the cream to the milk box.
- 20Transfer the cream to the milk box.
- 21Transfer the cream to the milk box.
- 22Wrap the box in plastic film to close it well and take it to the freezer overnight.
- 23Wrap the box in plastic film to close it well and take it to the freezer overnight.
- 24Wrap the box in plastic film to close it well and take it to the freezer overnight.
- 25Once frozen, cut the box on the marks we made between the sticks.
- 26Once frozen, cut the box on the marks we made between the sticks.
- 27Once frozen, cut the box on the marks we made between the sticks.
- 28In a recipient, add 350 grams of melted dark chocolate and 3 tablespoons of unsalted crushed peanuts.
- 29In a recipient, add 350 grams of melted dark chocolate and 3 tablespoons of unsalted crushed peanuts.
- 30In a recipient, add 350 grams of melted dark chocolate and 3 tablespoons of unsalted crushed peanuts.
- 31Mix to incorporate.
- 32Mix to incorporate.
- 33Mix to incorporate.
- 34Dip the popsicles in the chocolate and drain excess.
- 35Dip the popsicles in the chocolate and drain excess.
- 36Dip the popsicles in the chocolate and drain excess.
- 37Serve and enjoy!
- 38Serve and enjoy!
- 39Serve and enjoy!
Ingredients
- 4 tablespoons corn starch
- 4 tablespoons corn starch
- 4 tablespoons corn starch
- 200 grams condensed milk
- 200 grams condensed milk
- 200 grams condensed milk
- 200 grams table cream
- 200 grams table cream
- 200 grams table cream
- 240 milliliters grated coconut
- 240 milliliters grated coconut
- 240 milliliters grated coconut
- 700 milliliters milk
- 700 milliliters milk
- 700 milliliters milk
- 350 grams melted dark chocolate
- 350 grams melted dark chocolate
- 350 grams melted dark chocolate
- 3 tablespoons unsalted crushed peanuts
- 3 tablespoons unsalted crushed peanuts
- 3 tablespoons unsalted crushed peanuts
Equipment
knifedrillmedium saucepanspoonplastic filmcutting board