Directions
- 1Make small marks on a milk carton.
- 2Drill small holes centered on the marks.
- 3Insert popsicle sticks into the holes.
- 4In a medium saucepan over medium-low heat, add 4 tablespoons of corn starch, 200 grams of condensed milk, 200 grams of table cream and mix well to dissolve the corn starch.
- 5Add 240 milliliters of grated coconut and 700 milliliters of milk and mix.
- 6Turn the heat to low and stir until the cream thickens.
- 7Transfer the cream to the milk box.
- 8Wrap the box in plastic film to close it well and take it to the freezer overnight.
- 9Once frozen, cut the box on the marks we made between the sticks.
- 10In a recipient, add 350 grams of melted dark chocolate and 3 tablespoons of unsalted crushed peanuts.
- 11Mix to incorporate.
- 12Dip the popsicles in the chocolate and drain excess.
- 13Serve and enjoy!
Ingredients
- 4 tablespoons corn starch
- 200 grams condensed milk
- 200 grams table cream
- 240 milliliters grated coconut
- 700 milliliters milk
- 350 grams melted dark chocolate
- 3 tablespoons unsalted crushed peanuts
Equipment
knifedrillmedium saucepanspoonplastic filmcutting board
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