Bolinho com ninho quente

30 mins
Serves 1
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Directions

  1. 1Mix four eggs with one cup of sugar for two minutes in a bowl.
  2. 2Mix four eggs with one cup of sugar for two minutes in a bowl.
  3. 3Mix four eggs with one cup of sugar for two minutes in a bowl.
  4. 4Add three tablespoons of melted butter or margarine and half a cup of warm milk.
  5. 5Add three tablespoons of melted butter or margarine and half a cup of warm milk.
  6. 6Add three tablespoons of melted butter or margarine and half a cup of warm milk.
  7. 7Add two cups of wheat flour gradually through a sifter.
  8. 8Add two cups of wheat flour gradually through a sifter.
  9. 9Add two cups of wheat flour gradually through a sifter.
  10. 10Add two tablespoons of cornstarch through a sifter.
  11. 11Add two tablespoons of cornstarch through a sifter.
  12. 12Add two tablespoons of cornstarch through a sifter.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Add one teaspoon of vanilla extract and one tablespoon of baking powder.
  17. 17Add one teaspoon of vanilla extract and one tablespoon of baking powder.
  18. 18Add one teaspoon of vanilla extract and one tablespoon of baking powder.
  19. 19Mix gently and pour into a greased baking pan.
  20. 20Mix gently and pour into a greased baking pan.
  21. 21Mix gently and pour into a greased baking pan.
  22. 22Spread evenly and bake in a preheated oven at 180 degrees for about 30 minutes.
  23. 23Spread evenly and bake in a preheated oven at 180 degrees for about 30 minutes.
  24. 24Spread evenly and bake in a preheated oven at 180 degrees for about 30 minutes.
  25. 25For the sauce, combine 1.5 cups of milk, half a cup of sugar, and half a cup of milk powder in a saucepan.
  26. 26For the sauce, combine 1.5 cups of milk, half a cup of sugar, and half a cup of milk powder in a saucepan.
  27. 27For the sauce, combine 1.5 cups of milk, half a cup of sugar, and half a cup of milk powder in a saucepan.
  28. 28Once dissolved, turn on the heat to medium.
  29. 29Once dissolved, turn on the heat to medium.
  30. 30Once dissolved, turn on the heat to medium.
  31. 31It's ready when it starts to boil.
  32. 32It's ready when it starts to boil.
  33. 33It's ready when it starts to boil.
  34. 34Once the cake is baked, poke holes and pour the sauce over it.
  35. 35Once the cake is baked, poke holes and pour the sauce over it.
  36. 36Once the cake is baked, poke holes and pour the sauce over it.
  37. 37For the frosting, combine one can of condensed milk with four tablespoons of milk powder.
  38. 38For the frosting, combine one can of condensed milk with four tablespoons of milk powder.
  39. 39For the frosting, combine one can of condensed milk with four tablespoons of milk powder.
  40. 40Add one can of heavy cream and one tablespoon of butter or margarine.
  41. 41Add one can of heavy cream and one tablespoon of butter or margarine.
  42. 42Add one can of heavy cream and one tablespoon of butter or margarine.
  43. 43Turn on the heat to medium and stir continuously until it reaches a soft brigadeiro consistency.
  44. 44Turn on the heat to medium and stir continuously until it reaches a soft brigadeiro consistency.
  45. 45Turn on the heat to medium and stir continuously until it reaches a soft brigadeiro consistency.
  46. 46Turn off the heat and stir for one more minute to make it shiny and creamy.
  47. 47Turn off the heat and stir for one more minute to make it shiny and creamy.
  48. 48Turn off the heat and stir for one more minute to make it shiny and creamy.
  49. 49Spread over the cake, sprinkle with more milk powder, and it's ready.
  50. 50Spread over the cake, sprinkle with more milk powder, and it's ready.
  51. 51Spread over the cake, sprinkle with more milk powder, and it's ready.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 xícara sugar
  • 1 xícara sugar
  • 1 xícara sugar
  • 3 colheres (sopa) melted butter or margarine
  • 3 colheres (sopa) melted butter or margarine
  • 3 colheres (sopa) melted butter or margarine
  • 0.5 xícara warm milk
  • 0.5 xícara warm milk
  • 0.5 xícara warm milk
  • 2 xícaras wheat flour
  • 2 xícaras wheat flour
  • 2 xícaras wheat flour
  • 2 colheres (sopa) cornstarch
  • 2 colheres (sopa) cornstarch
  • 2 colheres (sopa) cornstarch
  • 1 colher (chá) vanilla extract
  • 1 colher (chá) vanilla extract
  • 1 colher (chá) vanilla extract
  • 1 colher (sopa) baking powder
  • 1 colher (sopa) baking powder
  • 1 colher (sopa) baking powder
  • 1.5 xícara milk
  • 1.5 xícara milk
  • 1.5 xícara milk
  • 0.5 xícara sugar
  • 0.5 xícara sugar
  • 0.5 xícara sugar
  • 0.5 xícara milk powder
  • 0.5 xícara milk powder
  • 0.5 xícara milk powder
  • 1 sweetened condensed milk (395g)
  • 1 sweetened condensed milk (395g)
  • 1 sweetened condensed milk (395g)
  • 4 colheres (sopa) milk powder
  • 4 colheres (sopa) milk powder
  • 4 colheres (sopa) milk powder
  • 1 heavy cream (200ml)
  • 1 heavy cream (200ml)
  • 1 heavy cream (200ml)
  • 1 colher (sopa) butter or margarine
  • 1 colher (sopa) butter or margarine
  • 1 colher (sopa) butter or margarine

Equipment

bowlwhisksifterbaking panspatulasaucepan

Tips

  • If the batter is too runny, add half a cup of flour.
  • Test if the cake is done by inserting a knife; it should come out clean.