Bolinho com ninho quente
Directions
- 1Mix four eggs with one cup of sugar for two minutes in a bowl.
- 2Add three tablespoons of melted butter or margarine and half a cup of warm milk.
- 3Add two cups of wheat flour gradually through a sifter.
- 4Add two tablespoons of cornstarch through a sifter.
- 5Mix well.
- 6Add one teaspoon of vanilla extract and one tablespoon of baking powder.
- 7Mix gently and pour into a greased baking pan.
- 8Spread evenly and bake in a preheated oven at 180 degrees for about 30 minutes.
- 9For the sauce, combine 1.5 cups of milk, half a cup of sugar, and half a cup of milk powder in a saucepan.
- 10Once dissolved, turn on the heat to medium.
- 11It's ready when it starts to boil.
- 12Once the cake is baked, poke holes and pour the sauce over it.
- 13For the frosting, combine one can of condensed milk with four tablespoons of milk powder.
- 14Add one can of heavy cream and one tablespoon of butter or margarine.
- 15Turn on the heat to medium and stir continuously until it reaches a soft brigadeiro consistency.
- 16Turn off the heat and stir for one more minute to make it shiny and creamy.
- 17Spread over the cake, sprinkle with more milk powder, and it's ready.
Ingredients
- 4 eggs
- 1 xícara sugar
- 3 colheres (sopa) melted butter or margarine
- 0.5 xícara warm milk
- 2 xícaras wheat flour
- 2 colheres (sopa) cornstarch
- 1 colher (chá) vanilla extract
- 1 colher (sopa) baking powder
- 1.5 xícara milk
- 0.5 xícara sugar
- 0.5 xícara milk powder
- 1 sweetened condensed milk (395g)
- 4 colheres (sopa) milk powder
- 1 heavy cream (200ml)
- 1 colher (sopa) butter or margarine
Equipment
bowlwhisksifterbaking panspatulasaucepan
Tips
- If the batter is too runny, add half a cup of flour.
- Test if the cake is done by inserting a knife; it should come out clean.
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