Bolinho com ninho quente

Name: Bolinho com ninho quente
Total time: 30 min
Cuisine: Brazilian
Ingredients: 4 eggs; 1 xícara sugar; 3 colheres (sopa) melted butter or margarine; 0.5 xícara warm milk; 2 xícaras wheat flour; 2 colheres (sopa) cornstarch; 1 colher (chá) vanilla extract; 1 colher (sopa) baking powder; 1.5 xícara milk; 0.5 xícara sugar; 0.5 xícara milk powder; 1 sweetened condensed milk (395g); 4 colheres (sopa) milk powder; 1 heavy cream (200ml); 1 colher (sopa) butter or margarine

30m

Serves 1

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Bolinho com ninho quente

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30m

Serves 1

Directions

1Mix four eggs with one cup of sugar for two minutes in a bowl.
2Add three tablespoons of melted butter or margarine and half a cup of warm milk.
3Add two cups of wheat flour gradually through a sifter.
4Add two tablespoons of cornstarch through a sifter.
5Mix well.
6Add one teaspoon of vanilla extract and one tablespoon of baking powder.
7Mix gently and pour into a greased baking pan.
8Spread evenly and bake in a preheated oven at 180 degrees for about 30 minutes.
9For the sauce, combine 1.5 cups of milk, half a cup of sugar, and half a cup of milk powder in a saucepan.
10Once dissolved, turn on the heat to medium.
11It's ready when it starts to boil.
12Once the cake is baked, poke holes and pour the sauce over it.
13For the frosting, combine one can of condensed milk with four tablespoons of milk powder.
14Add one can of heavy cream and one tablespoon of butter or margarine.
15Turn on the heat to medium and stir continuously until it reaches a soft brigadeiro consistency.
16Turn off the heat and stir for one more minute to make it shiny and creamy.
17Spread over the cake, sprinkle with more milk powder, and it's ready.

Ingredients

4 eggs
1 xícara sugar
3 colheres (sopa) melted butter or margarine
0.5 xícara warm milk
2 xícaras wheat flour
2 colheres (sopa) cornstarch
1 colher (chá) vanilla extract
1 colher (sopa) baking powder
1.5 xícara milk
0.5 xícara sugar
0.5 xícara milk powder
1 sweetened condensed milk (395g)
4 colheres (sopa) milk powder
1 heavy cream (200ml)
1 colher (sopa) butter or margarine

Equipment

bowlwhisksifterbaking panspatulasaucepan

Tips

If the batter is too runny, add half a cup of flour.
Test if the cake is done by inserting a knife; it should come out clean.

Bolinho com ninho quente

Bolinho com ninho quente

Directions

Ingredients

Equipment

Tips

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