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Bombom de Maracujá na Travessa

3m
Serves 1
instagram.com

Bombom de Maracujá na Travessa

instagram.com
3m
Serves 1

Directions

  1. 1Bata a polpa de três maracujás batidos e peneirados, duas latas de leite condensado, duas caixinhas de creme de leite, 200 gramas de chocolate branco derretido e duas colheres de sopa de leite em pó no liquidificador por 3 minutos.
  2. 2Coloque a mistura em uma travessa e leve à geladeira por 3 horas.
  3. 3Derreta 150 gramas de chocolate meio amargo.
  4. 4Despeje o chocolate derretido sobre a mistura na travessa.
  5. 5Leve à geladeira novamente até endurecer.

Ingredients

  • 3 unidades Polpa de maracujá
  • 2 latas leite condensado
  • 2 caixinhas creme de leite
  • 200 gramas chocolate branco derretido
  • 2 colheres de sopa leite em pó
  • 150 gramas chocolate meio amargo

Equipment

blenderbowlspoon

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