Ovinho de Páscoa Saudável

0
Serves 4
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Directions

  1. 1Prepare the chocolate eggs using plastic wrap and an egg carton as a mold.
  2. 2Prepare the chocolate eggs using plastic wrap and an egg carton as a mold.
  3. 3Prepare the chocolate eggs using plastic wrap and an egg carton as a mold.
  4. 4Make the filling by mixing milk, whey protein, cornstarch and optionally white chocolate, then cook until thickened, and refrigerate.
  5. 5Make the filling by mixing milk, whey protein, cornstarch and optionally white chocolate, then cook until thickened, and refrigerate.
  6. 6Make the filling by mixing milk, whey protein, cornstarch and optionally white chocolate, then cook until thickened, and refrigerate.
  7. 7Once the chocolate shells are set, fill them with the chilled filling.
  8. 8Once the chocolate shells are set, fill them with the chilled filling.
  9. 9Once the chocolate shells are set, fill them with the chilled filling.
  10. 10Dust with powdered milk for a final touch.
  11. 11Dust with powdered milk for a final touch.
  12. 12Dust with powdered milk for a final touch.

Ingredients

  • 60 g chocolate 70%
  • 60 g chocolate 70%
  • 60 g chocolate 70%
  • 200 ml milk
  • 200 ml milk
  • 200 ml milk
  • 20 g whey protein (chocolate white)
  • 20 g whey protein (chocolate white)
  • 20 g whey protein (chocolate white)
  • 5 g cornstarch
  • 5 g cornstarch
  • 5 g cornstarch
  • 0 white chocolate (sugar free)
  • 0 white chocolate (sugar free)
  • 0 white chocolate (sugar free)

Equipment

bowlspoonplastic wrapegg carton