Serves 4
Directions
- 1Prepare the chocolate eggs using plastic wrap and an egg carton as a mold.
- 2Make the filling by mixing milk, whey protein, cornstarch and optionally white chocolate, then cook until thickened, and refrigerate.
- 3Once the chocolate shells are set, fill them with the chilled filling.
- 4Dust with powdered milk for a final touch.
Ingredients
- 60 g chocolate 70%
- 200 ml milk
- 20 g whey protein (chocolate white)
- 5 g cornstarch
- 0 white chocolate (sugar free)
Equipment
bowlspoonplastic wrapegg carton
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