Delicious, quick and easy to make dessert

Serves 1
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Directions

  1. 1Add different flavors of gelatin to four glasses.
  2. 2Add different flavors of gelatin to four glasses.
  3. 3Add different flavors of gelatin to four glasses.
  4. 4Add hot water to the glasses.
  5. 5Add hot water to the glasses.
  6. 6Add hot water to the glasses.
  7. 7Mix the gelatin with the water in each of the glasses.
  8. 8Mix the gelatin with the water in each of the glasses.
  9. 9Mix the gelatin with the water in each of the glasses.
  10. 10Pour each of the gelatin mixtures into a container.
  11. 11Pour each of the gelatin mixtures into a container.
  12. 12Pour each of the gelatin mixtures into a container.
  13. 13Take to the fridge for four hours or until hardened.
  14. 14Take to the fridge for four hours or until hardened.
  15. 15Take to the fridge for four hours or until hardened.
  16. 16Cut the gelatins into cubes.
  17. 17Cut the gelatins into cubes.
  18. 18Cut the gelatins into cubes.
  19. 19Pour the gelatins into a bowl.
  20. 20Pour the gelatins into a bowl.
  21. 21Pour the gelatins into a bowl.
  22. 22Pour condensed milk, cream and unflavored gelatin into a blender.
  23. 23Pour condensed milk, cream and unflavored gelatin into a blender.
  24. 24Pour condensed milk, cream and unflavored gelatin into a blender.
  25. 25Blend the ingredients.
  26. 26Blend the ingredients.
  27. 27Blend the ingredients.
  28. 28Pour the colored gelatins into a container and add the mixture from the blender.
  29. 29Pour the colored gelatins into a container and add the mixture from the blender.
  30. 30Pour the colored gelatins into a container and add the mixture from the blender.
  31. 31Cover with plastic wrap and let it chill in the fridge for four hours.
  32. 32Cover with plastic wrap and let it chill in the fridge for four hours.
  33. 33Cover with plastic wrap and let it chill in the fridge for four hours.
  34. 34Remove the gelatin from the mold and cut into slices to serve.
  35. 35Remove the gelatin from the mold and cut into slices to serve.
  36. 36Remove the gelatin from the mold and cut into slices to serve.

Ingredients

  • 0.5 xícara gelatin
  • 0.5 xícara gelatin
  • 0.5 xícara gelatin
  • 0.5 xícara gelatin
  • 0.5 xícara gelatin
  • 0.5 xícara gelatin
  • 0.5 xícara gelatin
  • 0.5 xícara gelatin
  • 0.5 xícara gelatin
  • 0.5 xícara gelatin
  • 0.5 xícara gelatin
  • 0.5 xícara gelatin
  • 2 xícaras leite condensado
  • 2 xícaras leite condensado
  • 2 xícaras leite condensado
  • 1 xícara creme de leite
  • 1 xícara creme de leite
  • 1 xícara creme de leite
  • 24 gramas gelatina sem sabor
  • 24 gramas gelatina sem sabor
  • 24 gramas gelatina sem sabor

Equipment

knifeglasseskettlespooncontainerspatulabowlblenderplastic bottlescissorsplastic film