Directions
- 1Add eggs to a bowl.
- 2Whisk the eggs.
- 3Add creme de ricota light or creme de leite leve.
- 4Add farinha de aveia or arroz (or trigo, se você não for celíaco).
- 5Mix all ingredients.
- 6Dice the carrot.
- 7Dice the tomatoes.
- 8Add diced carrots to the bowl.
- 9Add diced tomatoes to the bowl.
- 10Add shredded chicken to the bowl.
- 11Add paprica, sal and pimenta calabresa.
- 12Mix all ingredients.
- 13Add the fermentation powder.
- 14Mix all ingredients.
- 15Pour the mix to the dish.
- 16Spread evenly.
- 17Add slices of queijo mussarela.
- 18Add cheiro verde.
- 19Add azeitonas.
- 20Bake.
- 21Cut a portion of the pie.
- 22Wrap the portion.
Ingredients
- 3 eggs
- 100 g creme de ricota light or creme de leite leve
- 60 g farinha de aveia or arroz (or trigo, se você não for celíaco)
- 100 g cenoura
- 100 g tomate
- 100 g milho
- 100 g frango desfiado
- sal
- páprica defumada
- pimenta calabresa
- 1 col de chá fermento
- 60 g queijo mussarela
- 30 g azeitona
- a gosto cheiro verde
Equipment
glass bowlwhiskknifecutting boardoven dishovenspatulafoil
Tips
- Adjust the recipe to make as many portions as you want.
- Freeze portions for future consumption.
- Use your favorite vegetables or the ones in your fridge to avoid waste.
- Adjust oven time based on your equipment, baking at 160 degrees until cheese is melted (around 25 minutes).
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