Noodle Pasta with Eggs
Directions
- 1Add 1 liter of hot water to a saucepan over medium heat.
- 2Once the water starts to boil, add 1 teaspoon of salt, 1 teaspoon of oil, and 300g of pasta.
- 3Let the pasta cook for 7 minutes.
- 4Turn off the heat and drain all the water from the pasta.
- 5In a pan, add 4 tablespoons of oil, 1 tablespoon of margarine, and 2 tablespoons of tomato paste, then mix well.
- 6Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of food coloring, and 1 teaspoon of parsley, then mix well to incorporate the spices.
- 7Add 4 eggs and mix until the eggs harden.
- 8Finally, add all the cooked noodles to the pan and mix lightly.
Ingredients
- 1 liter hot water
- 1 teaspoon salt
- 1 teaspoon oil
- 300 g pasta
- 4 tablespoons oil
- 1 tablespoon margarine
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon food coloring
- 1 teaspoon parsley
- 4 eggs
Equipment
saucepanpan
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