Noodle Pasta with Eggs

7m
Serves 1
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Directions

  1. 1Add 1 liter of hot water to a saucepan over medium heat.
  2. 2Once the water starts to boil, add 1 teaspoon of salt, 1 teaspoon of oil, and 300g of pasta.
  3. 3Let the pasta cook for 7 minutes.
  4. 4Turn off the heat and drain all the water from the pasta.
  5. 5In a pan, add 4 tablespoons of oil, 1 tablespoon of margarine, and 2 tablespoons of tomato paste, then mix well.
  6. 6Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of food coloring, and 1 teaspoon of parsley, then mix well to incorporate the spices.
  7. 7Add 4 eggs and mix until the eggs harden.
  8. 8Finally, add all the cooked noodles to the pan and mix lightly.

Ingredients

  • 1 liter hot water
  • 1 teaspoon salt
  • 1 teaspoon oil
  • 300 g pasta
  • 4 tablespoons oil
  • 1 tablespoon margarine
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon food coloring
  • 1 teaspoon parsley
  • 4 eggs

Equipment

saucepanpan