Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pastina della mia infanzia

Serves 1
tiktok.com

Pastina della mia infanzia

tiktok.com
Serves 1

Directions

  1. 1Prendi sedano, carota, cipolla e una zucchina e falli cuocere in pentola con acqua, sale e concentrato di pomodoro.
  2. 2Fai cuocere il brodo e quando le verdure sono cotte prelevatele e frullale.
  3. 3Versa il composto di nuovo in pentola insieme alla pastina.
  4. 4Fai cuocere la pasta e quando è cotta aggiungi olio e formaggio grattugiato, mescola e servi.

Ingredients

  • 1 zucchina
  • 1 cipolla
  • 1 gambo di sedano
  • 1 carota
  • 2.5 lt acqua
  • sale
  • 1 cucchiaio estratto di pomodoro
  • pastina
  • olio
  • formaggio grattugiato

Equipment

pentolafrullatore ad immersionespatolacucchiaio

Tips

  • Se il brodo dopo la cottura delle verdure dovesse essere troppo, prelevalo un po’ e uniscilo man mano durante la cottura della pasta, così potrai decidere la cremosità della minestra.

Related recipes

More Italian recipes →More Lunch recipes →
Mushroom Sliders

Mushroom Sliders

Italian · Lunch
Torta Mexicana de Carne Azada (Bistec)

Torta Mexicana de Carne Azada (Bistec)

Italian · Lunch
Green Spaghetti

Green Spaghetti

Italian · Lunch
Nando ’s chicken sliders

Nando ’s chicken sliders

Italian · Lunch10m
Crispy Air Fryer Chicken Breast

Crispy Air Fryer Chicken Breast

Italian · Lunch12m
Chicken Parm Hot Dogs

Chicken Parm Hot Dogs

Italian · Lunch3m
Black Bean Quesadillas BIG BATCH Meal Prep

Black Bean Quesadillas BIG BATCH Meal Prep

Italian · Lunch
Frozen Bean & Cheese Burritos

Frozen Bean & Cheese Burritos

Italian · Lunch
Marry Me Chicken Sliders

Marry Me Chicken Sliders

Italian · Lunch
Crosta d'oro di Suor Germana

Crosta d'oro di Suor Germana

Italian · Lunch
Zucchini + chicken burgers

Zucchini + chicken burgers

Italian · Lunch
Lunch Lady Pizza

Lunch Lady Pizza

Italian · Lunch48m