Milky Cheese Rolls

Directions

  1. 1Pour lukewarm milk into the bowl.
  2. 2Pour lukewarm milk into the bowl.
  3. 3Pour lukewarm milk into the bowl.
  4. 4Add sugar.
  5. 5Add sugar.
  6. 6Add sugar.
  7. 7Whisk the ingredients.
  8. 8Whisk the ingredients.
  9. 9Whisk the ingredients.
  10. 10Add all purpose flour, salt and instant yeast.
  11. 11Add all purpose flour, salt and instant yeast.
  12. 12Add all purpose flour, salt and instant yeast.
  13. 13Mix to form a dough.
  14. 14Mix to form a dough.
  15. 15Mix to form a dough.
  16. 16Add butter and knead for 5 minutes.
  17. 17Add butter and knead for 5 minutes.
  18. 18Add butter and knead for 5 minutes.
  19. 19Transfer the dough into a bowl and let rise until size doubles.
  20. 20Transfer the dough into a bowl and let rise until size doubles.
  21. 21Transfer the dough into a bowl and let rise until size doubles.
  22. 22Punch to release gas.
  23. 23Punch to release gas.
  24. 24Punch to release gas.
  25. 25Divide into 11-12 pieces.
  26. 26Divide into 11-12 pieces.
  27. 27Divide into 11-12 pieces.
  28. 28Mould into round shape and cover for 15 minutes.
  29. 29Mould into round shape and cover for 15 minutes.
  30. 30Mould into round shape and cover for 15 minutes.
  31. 31Roll out.
  32. 32Roll out.
  33. 33Roll out.
  34. 34Add cheese stick.
  35. 35Add cheese stick.
  36. 36Add cheese stick.
  37. 37Cover well to avoid leaking.
  38. 38Cover well to avoid leaking.
  39. 39Cover well to avoid leaking.
  40. 40Roll over, repeat process until done.
  41. 41Roll over, repeat process until done.
  42. 42Roll over, repeat process until done.
  43. 43Cover to rise for about 1 hour.
  44. 44Cover to rise for about 1 hour.
  45. 45Cover to rise for about 1 hour.
  46. 46Brush with eggwash and bake at 350°F for 20-25 minutes.
  47. 47Brush with eggwash and bake at 350°F for 20-25 minutes.
  48. 48Brush with eggwash and bake at 350°F for 20-25 minutes.
  49. 49Mix powdered milk and sugar.
  50. 50Mix powdered milk and sugar.
  51. 51Mix powdered milk and sugar.
  52. 52Brush your bread with butter, roll in the milk mixture.
  53. 53Brush your bread with butter, roll in the milk mixture.
  54. 54Brush your bread with butter, roll in the milk mixture.
  55. 55Repeat for others until done.
  56. 56Repeat for others until done.
  57. 57Repeat for others until done.

Ingredients

  • 1 cup lukewarm milk
  • 1 cup lukewarm milk
  • 1 cup lukewarm milk
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tbsp instant yeast
  • 0.5 tbsp instant yeast
  • 0.5 tbsp instant yeast
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 0.25 cup powdered milk
  • 0.25 cup powdered milk
  • 0.25 cup powdered milk
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • butter
  • butter
  • butter
  • cheese stick
  • cheese stick
  • cheese stick

Equipment

bowlwhiskmixerspatulakniferolling pinbaking sheetbrush