Serves 1
Directions
- 1Pour lukewarm milk into the bowl.
- 2Add sugar.
- 3Whisk the ingredients.
- 4Add all purpose flour, salt and instant yeast.
- 5Mix to form a dough.
- 6Add butter and knead for 5 minutes.
- 7Transfer the dough into a bowl and let rise until size doubles.
- 8Punch to release gas.
- 9Divide into 11-12 pieces.
- 10Mould into round shape and cover for 15 minutes.
- 11Roll out.
- 12Add cheese stick.
- 13Cover well to avoid leaking.
- 14Roll over, repeat process until done.
- 15Cover to rise for about 1 hour.
- 16Brush with eggwash and bake at 350°F for 20-25 minutes.
- 17Mix powdered milk and sugar.
- 18Brush your bread with butter, roll in the milk mixture.
- 19Repeat for others until done.
Ingredients
- 1 cup lukewarm milk
- 3 tbsp sugar
- 3 cups all purpose flour
- 0.5 tsp salt
- 0.5 tbsp instant yeast
- 2 tbsp butter
- 1 egg
- 1 tbsp water
- 0.25 cup powdered milk
- 2 tbsp sugar
- butter
- cheese stick
Equipment
bowlwhiskmixerspatulakniferolling pinbaking sheetbrush
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