Serves 1
Directions
- 1Hydrate the corn flour with water for 10 minutes.
- 2Mix in the egg, chemical baking powder, and salt.
- 3Microwave for 3 minutes.
- 4Cut and stuff with cheese.
- 5Take to the sandwich maker and it’s ready.
Ingredients
- 0.5 xíc. corn flour
- 0.5 xíc. water
- 1 c. de sobremesa chemical baking powder
- 1 egg
- pitada salt
- cheese
Equipment
baking dishforkspoonknifesandwich makermicrowave
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