Directions
- 1Cook your butter first until it becomes brown butter.
- 2Add Dancow milk so that the brown bits are more.
- 3Add cocoa powder and chocolate to the hot butter so that they bloom, making the chocolate flavor much deeper.
- 4Use 50% butter and 50% oil so your brownies won't make you sick.
- 5Never skip salt every time you make dessert, whatever it is.
- 6Add one sachet of Nescafe Americano coffee; you won't taste the coffee because it strengthens the chocolate flavor in your brownies.
- 7Use 50% brown sugar and 50% white sugar to make the brownies chewier because brown sugar contains molasses.
- 8Mix your eggs with sugar using a mixer at low speed for 4 minutes for brownies with a shiny crust and a slightly crunchy top.
- 9When adding flour, do not overmix; just mix enough until combined.
- 10Optionally, add more chocolate to the brownie batter for a richer chocolate taste.
- 11Bake at 180 degrees Celsius for 30 minutes.
- 12After baking, immediately sprinkle sea salt on top while your brownies are still hot so that the salt sticks directly to the brownies.
Ingredients
- 50 % butter
- 50 % oil
- Dancow milk
- cocoa powder
- chocolate
- salt
- 1 sachet Nescafe Americano coffee
- 50 % brown sugar
- 50 % white sugar
- eggs
- flour
- sea salt
Equipment
mixer
Tips
- Cook butter until it becomes brown butter.
- Add Dancow milk for more brown bits.
- Add cocoa powder and chocolate to hot butter for deeper chocolate flavor.
- Use 50% butter and 50% oil to prevent brownies from being sickening.
- Never skip salt in desserts.
- Add Nescafe Americano coffee to enhance chocolate flavor; you won't taste the coffee itself.
- Use 50% brown sugar and 50% white sugar for chewiness, as brown sugar contains molasses.
- Mix eggs and sugar with a mixer at low speed for 4 minutes for a shiny crust and slightly crunchy top.
- Do not overmix when adding flour.
- Optionally, add more chocolate to the batter for a richer chocolate taste.
- Sprinkle sea salt on top while the brownies are still hot so the salt sticks.
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