Brownies

30 mins
Serves 1
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Directions

  1. 1Cook your butter first until it becomes brown butter.
  2. 2Cook your butter first until it becomes brown butter.
  3. 3Cook your butter first until it becomes brown butter.
  4. 4Add Dancow milk so that the brown bits are more.
  5. 5Add Dancow milk so that the brown bits are more.
  6. 6Add Dancow milk so that the brown bits are more.
  7. 7Add cocoa powder and chocolate to the hot butter so that they bloom, making the chocolate flavor much deeper.
  8. 8Add cocoa powder and chocolate to the hot butter so that they bloom, making the chocolate flavor much deeper.
  9. 9Add cocoa powder and chocolate to the hot butter so that they bloom, making the chocolate flavor much deeper.
  10. 10Use 50% butter and 50% oil so your brownies won't make you sick.
  11. 11Use 50% butter and 50% oil so your brownies won't make you sick.
  12. 12Use 50% butter and 50% oil so your brownies won't make you sick.
  13. 13Never skip salt every time you make dessert, whatever it is.
  14. 14Never skip salt every time you make dessert, whatever it is.
  15. 15Never skip salt every time you make dessert, whatever it is.
  16. 16Add one sachet of Nescafe Americano coffee; you won't taste the coffee because it strengthens the chocolate flavor in your brownies.
  17. 17Add one sachet of Nescafe Americano coffee; you won't taste the coffee because it strengthens the chocolate flavor in your brownies.
  18. 18Add one sachet of Nescafe Americano coffee; you won't taste the coffee because it strengthens the chocolate flavor in your brownies.
  19. 19Use 50% brown sugar and 50% white sugar to make the brownies chewier because brown sugar contains molasses.
  20. 20Use 50% brown sugar and 50% white sugar to make the brownies chewier because brown sugar contains molasses.
  21. 21Use 50% brown sugar and 50% white sugar to make the brownies chewier because brown sugar contains molasses.
  22. 22Mix your eggs with sugar using a mixer at low speed for 4 minutes for brownies with a shiny crust and a slightly crunchy top.
  23. 23Mix your eggs with sugar using a mixer at low speed for 4 minutes for brownies with a shiny crust and a slightly crunchy top.
  24. 24Mix your eggs with sugar using a mixer at low speed for 4 minutes for brownies with a shiny crust and a slightly crunchy top.
  25. 25When adding flour, do not overmix; just mix enough until combined.
  26. 26When adding flour, do not overmix; just mix enough until combined.
  27. 27When adding flour, do not overmix; just mix enough until combined.
  28. 28Optionally, add more chocolate to the brownie batter for a richer chocolate taste.
  29. 29Optionally, add more chocolate to the brownie batter for a richer chocolate taste.
  30. 30Optionally, add more chocolate to the brownie batter for a richer chocolate taste.
  31. 31Bake at 180 degrees Celsius for 30 minutes.
  32. 32Bake at 180 degrees Celsius for 30 minutes.
  33. 33Bake at 180 degrees Celsius for 30 minutes.
  34. 34After baking, immediately sprinkle sea salt on top while your brownies are still hot so that the salt sticks directly to the brownies.
  35. 35After baking, immediately sprinkle sea salt on top while your brownies are still hot so that the salt sticks directly to the brownies.
  36. 36After baking, immediately sprinkle sea salt on top while your brownies are still hot so that the salt sticks directly to the brownies.

Ingredients

  • 50 % butter
  • 50 % butter
  • 50 % butter
  • 50 % oil
  • 50 % oil
  • 50 % oil
  • Dancow milk
  • Dancow milk
  • Dancow milk
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • chocolate
  • chocolate
  • chocolate
  • salt
  • salt
  • salt
  • 1 sachet Nescafe Americano coffee
  • 1 sachet Nescafe Americano coffee
  • 1 sachet Nescafe Americano coffee
  • 50 % brown sugar
  • 50 % brown sugar
  • 50 % brown sugar
  • 50 % white sugar
  • 50 % white sugar
  • 50 % white sugar
  • eggs
  • eggs
  • eggs
  • flour
  • flour
  • flour
  • sea salt
  • sea salt
  • sea salt

Equipment

mixer

Tips

  • Cook butter until it becomes brown butter.
  • Add Dancow milk for more brown bits.
  • Add cocoa powder and chocolate to hot butter for deeper chocolate flavor.
  • Use 50% butter and 50% oil to prevent brownies from being sickening.
  • Never skip salt in desserts.
  • Add Nescafe Americano coffee to enhance chocolate flavor; you won't taste the coffee itself.
  • Use 50% brown sugar and 50% white sugar for chewiness, as brown sugar contains molasses.
  • Mix eggs and sugar with a mixer at low speed for 4 minutes for a shiny crust and slightly crunchy top.
  • Do not overmix when adding flour.
  • Optionally, add more chocolate to the batter for a richer chocolate taste.
  • Sprinkle sea salt on top while the brownies are still hot so the salt sticks.
Brownies | Clip Recipe