3 INGREDIENT DATE COOKIE

Serves 1
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Directions

  1. 1Place dates on a baking sheet lined with parchment paper.
  2. 2Place dates on a baking sheet lined with parchment paper.
  3. 3Place dates on a baking sheet lined with parchment paper.
  4. 4Smash each date flat with a glass.
  5. 5Smash each date flat with a glass.
  6. 6Smash each date flat with a glass.
  7. 7Add a spoonful of creamy peanut butter to each smashed date.
  8. 8Add a spoonful of creamy peanut butter to each smashed date.
  9. 9Add a spoonful of creamy peanut butter to each smashed date.
  10. 10Spoon melted dark chocolate over the peanut butter on each date.
  11. 11Spoon melted dark chocolate over the peanut butter on each date.
  12. 12Spoon melted dark chocolate over the peanut butter on each date.
  13. 13Add a sprinkle of sea salt on top.
  14. 14Add a sprinkle of sea salt on top.
  15. 15Add a sprinkle of sea salt on top.
  16. 16Add a sprinkle of pistachios on top.
  17. 17Add a sprinkle of pistachios on top.
  18. 18Add a sprinkle of pistachios on top.
  19. 19Pop them in the freezer to set.
  20. 20Pop them in the freezer to set.
  21. 21Pop them in the freezer to set.

Ingredients

  • 12 Medjool dates
  • 12 Medjool dates
  • 12 Medjool dates
  • creamy peanut butter
  • creamy peanut butter
  • creamy peanut butter
  • melted dark chocolate
  • melted dark chocolate
  • melted dark chocolate
  • sprinkle sea salt
  • sprinkle sea salt
  • sprinkle sea salt
  • sprinkle pistachios
  • sprinkle pistachios
  • sprinkle pistachios

Equipment

baking sheetparchment paperglassbowl

Tips

  • Make sure to save the recipe to recreate it at home.