Peach, Burrata and Parma Ham Tarte Tatin
Directions
- 1Melt butter in a pan over medium-low heat, then add sugar and mix until melted.
- 2Add balsamic vinegar and a pinch of salt, mixing quickly to combine.
- 3Add peaches to the pan and simmer.
- 4Lay puff pastry over the top, tucking in the edges and pricking all over with a fork.
- 5Bake in the oven at 180 degrees Celsius.
- 6Remove from the oven, let stand, loosen edges with a spoon, and flip onto a plate.
- 7Garnish with burrata, Parma ham, mint leaves, and a drizzle of balsamic glaze.
Ingredients
- 4 whole peach, 2cm slices
- 50 g butter
- 50 g light brown sugar
- 2 tbsp balsamic vinegar
- 1 sheet pre-rolled puff pastry
- a pinch salt
- 1/2 whole burrata (optional)
- parma ham (optional)
- mint leaves (optional)
- balsamic glaze (optional)
Equipment
panforkspoonoven