Peach, Burrata and Parma Ham Tarte Tatin

Name: Peach, Burrata and Parma Ham Tarte Tatin
Total time: 42 min
Cuisine: French
Ingredients: 4 whole peach 2cm slices; 50 g butter; 50 g light brown sugar; 2 tbsp balsamic vinegar; 1 sheet pre-rolled puff pastry; a pinch salt; 1/2 whole burrata; parma ham; mint leaves; balsamic glaze

42m

Serves 1

instagram.com

Peach, Burrata and Parma Ham Tarte Tatin

instagram.com

42m

Serves 1

Directions

1Melt butter in a pan over medium-low heat, then add sugar and mix until melted.
2Add balsamic vinegar and a pinch of salt, mixing quickly to combine.
3Add peaches to the pan and simmer.
4Lay puff pastry over the top, tucking in the edges and pricking all over with a fork.
5Bake in the oven at 180 degrees Celsius.
6Remove from the oven, let stand, loosen edges with a spoon, and flip onto a plate.
7Garnish with burrata, Parma ham, mint leaves, and a drizzle of balsamic glaze.

Ingredients

4 whole peach, 2cm slices
50 g butter
50 g light brown sugar
2 tbsp balsamic vinegar
1 sheet pre-rolled puff pastry
a pinch salt
1/2 whole burrata (optional)
parma ham (optional)
mint leaves (optional)
balsamic glaze (optional)

Equipment

panforkspoonoven

Peach, Burrata and Parma Ham Tarte Tatin

42m

Serves 1

instagram.com

Peach, Burrata and Parma Ham Tarte Tatin

instagram.com

42m

Serves 1

Directions

1Melt butter in a pan over medium-low heat, then add sugar and mix until melted.
2Add balsamic vinegar and a pinch of salt, mixing quickly to combine.
3Add peaches to the pan and simmer.
4Lay puff pastry over the top, tucking in the edges and pricking all over with a fork.
5Bake in the oven at 180 degrees Celsius.
6Remove from the oven, let stand, loosen edges with a spoon, and flip onto a plate.
7Garnish with burrata, Parma ham, mint leaves, and a drizzle of balsamic glaze.