Moules Marinières - Sailor Style Mussels

5 mins
Serves 1
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Directions

  1. 1Clean mussels thoroughly, making sure to remove the beards.
  2. 2If any are open, give them a gentle tap. If they don’t close, toss them.
  3. 3If any are broken open, toss those as well.
  4. 4In a pot over medium heat, add some avocado oil, shallots and garlic.
  5. 5Sautee until fragrant.
  6. 6Add mussels, white wine, butter, heavy cream, salt and pepper.
  7. 7Cover and steam.
  8. 8When they open, they are done - about 3-5 minutes.
  9. 9Serve with crusty bread.

Ingredients

  • 2 lbs fresh mussels
  • 6 cloves garlic - pressed
  • 2 shallots, finely diced
  • 3 sprigs fresh thyme or herb of your choice
  • Salt
  • pepper
  • 1 cup White wine
  • 3 Tbsp Butter
  • 2 Tbsp Heavy Cream
  • Crusty bread for serving
  • avocado oil

Equipment

pot

Tips

  • Clean mussels thoroughly, making sure to remove the beards.
  • If any mussels are open, give them a gentle tap; if they don’t close, toss them.
  • Toss any broken open mussels.
  • Mussels are done when they open, which takes about 3-5 minutes.
  • Serve with crusty bread.