Directions
- 1Clean mussels thoroughly, making sure to remove the beards.
- 2If any are open, give them a gentle tap. If they don’t close, toss them.
- 3If any are broken open, toss those as well.
- 4In a pot over medium heat, add some avocado oil, shallots and garlic.
- 5Sautee until fragrant.
- 6Add mussels, white wine, butter, heavy cream, salt and pepper.
- 7Cover and steam.
- 8When they open, they are done - about 3-5 minutes.
- 9Serve with crusty bread.
Ingredients
- 2 lbs fresh mussels
- 6 cloves garlic - pressed
- 2 shallots, finely diced
- 3 sprigs fresh thyme or herb of your choice
- Salt
- pepper
- 1 cup White wine
- 3 Tbsp Butter
- 2 Tbsp Heavy Cream
- Crusty bread for serving
- avocado oil
Equipment
pot
Tips
- Clean mussels thoroughly, making sure to remove the beards.
- If any mussels are open, give them a gentle tap; if they don’t close, toss them.
- Toss any broken open mussels.
- Mussels are done when they open, which takes about 3-5 minutes.
- Serve with crusty bread.
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