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Courge Butternut Rôtie au Camembert

25m
Serves 1
facebook.com

Courge Butternut Rôtie au Camembert

facebook.com
25m
Serves 1

Directions

  1. 1Coupez la courge en grosses rondelles et épluchez-les.
  2. 2Découpez le camembert en tranches moyennes.
  3. 3Disposez une tranche de camembert sur chaque morceau de courge.
  4. 4Parsemez de noix concassées, arrosez d’huile d’olive et ajoutez des brins de romarin.
  5. 5Enfournez dans un four préchauffé à 180°C pendant 20-25 minutes.

Ingredients

  • Courge butternut
  • Fromage camembert
  • Noix
  • Romarin
  • Huile d’olive

Equipment

couteauplanche à découperplat de cuissonfour

Tips

  • Dégustez la parfaite alliance du sucré de la courge et du crémeux du camembert !

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