Chicken Breast with Meatballs and Cheese

1 mins
Serves 1
tiktok.com

Directions

  1. 1Pierce the chicken breast with a fork multiple times.
  2. 2Pierce the chicken breast with a fork multiple times.
  3. 3Pierce the chicken breast with a fork multiple times.
  4. 4Cut the chicken breast into two equal pieces.
  5. 5Cut the chicken breast into two equal pieces.
  6. 6Cut the chicken breast into two equal pieces.
  7. 7Season the chicken breasts with salt and pepper.
  8. 8Season the chicken breasts with salt and pepper.
  9. 9Season the chicken breasts with salt and pepper.
  10. 10Cut the bread into small pieces and process it in a food processor until it becomes bread crumbs.
  11. 11Cut the bread into small pieces and process it in a food processor until it becomes bread crumbs.
  12. 12Cut the bread into small pieces and process it in a food processor until it becomes bread crumbs.
  13. 13Coat the chicken breasts in bread crumbs, then dip them in egg and then again into bread crumbs, ensuring they are fully covered.
  14. 14Coat the chicken breasts in bread crumbs, then dip them in egg and then again into bread crumbs, ensuring they are fully covered.
  15. 15Coat the chicken breasts in bread crumbs, then dip them in egg and then again into bread crumbs, ensuring they are fully covered.
  16. 16Fry the chicken breast in hot oil until golden brown.
  17. 17Fry the chicken breast in hot oil until golden brown.
  18. 18Fry the chicken breast in hot oil until golden brown.
  19. 19Mix the ground meat with chopped onion, corn starch, salt, and pepper in a bowl.
  20. 20Mix the ground meat with chopped onion, corn starch, salt, and pepper in a bowl.
  21. 21Mix the ground meat with chopped onion, corn starch, salt, and pepper in a bowl.
  22. 22Form the mixture into small meatballs, embedding a cheese slice in the center of each.
  23. 23Form the mixture into small meatballs, embedding a cheese slice in the center of each.
  24. 24Form the mixture into small meatballs, embedding a cheese slice in the center of each.
  25. 25Fry the meatballs until cooked through.
  26. 26Fry the meatballs until cooked through.
  27. 27Fry the meatballs until cooked through.
  28. 28Add sauce to the meatballs and cook until they are coated in the sauce.
  29. 29Add sauce to the meatballs and cook until they are coated in the sauce.
  30. 30Add sauce to the meatballs and cook until they are coated in the sauce.
  31. 31Place the fried chicken on a wooden board, then top it with melted cheese, meatballs, and arugula.
  32. 32Place the fried chicken on a wooden board, then top it with melted cheese, meatballs, and arugula.
  33. 33Place the fried chicken on a wooden board, then top it with melted cheese, meatballs, and arugula.
  34. 34Pour more melted cheese over the meatballs, and drizzle with sauce.
  35. 35Pour more melted cheese over the meatballs, and drizzle with sauce.
  36. 36Pour more melted cheese over the meatballs, and drizzle with sauce.
  37. 37Top with another piece of fried chicken.
  38. 38Top with another piece of fried chicken.
  39. 39Top with another piece of fried chicken.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 package ground meat
  • 1 package ground meat
  • 1 package ground meat
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 package corn starch
  • 1 package corn starch
  • 1 package corn starch
  • 8 slices cheese
  • 8 slices cheese
  • 8 slices cheese
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup sauce
  • 1 cup sauce
  • 1 cup sauce
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula

Equipment

forkknifeplastic wrapfood processorbaking sheetlarge frying pantongsbowlpastry bagkitchen torch