Chicken Breast with Meatballs and Cheese
Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Cut the chicken breast into two equal pieces.
- 3Season the chicken breasts with salt and pepper.
- 4Cut the bread into small pieces and process it in a food processor until it becomes bread crumbs.
- 5Coat the chicken breasts in bread crumbs, then dip them in egg and then again into bread crumbs, ensuring they are fully covered.
- 6Fry the chicken breast in hot oil until golden brown.
- 7Mix the ground meat with chopped onion, corn starch, salt, and pepper in a bowl.
- 8Form the mixture into small meatballs, embedding a cheese slice in the center of each.
- 9Fry the meatballs until cooked through.
- 10Add sauce to the meatballs and cook until they are coated in the sauce.
- 11Place the fried chicken on a wooden board, then top it with melted cheese, meatballs, and arugula.
- 12Pour more melted cheese over the meatballs, and drizzle with sauce.
- 13Top with another piece of fried chicken.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 loaf bread
- 1 cup bread crumbs
- 1 egg
- 1 package ground meat
- 1 onion
- 1 package corn starch
- 8 slices cheese
- 1 cup cooking oil
- 1 cup sauce
- 1 handful arugula
Equipment
forkknifeplastic wrapfood processorbaking sheetlarge frying pantongsbowlpastry bagkitchen torch
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