The Easiest & Laziest Homemade Bread

210 mins
Serves 1
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Directions

  1. 1Add flour, yeast, and salt into a mixing bowl and mix well.
  2. 2Add flour, yeast, and salt into a mixing bowl and mix well.
  3. 3Add flour, yeast, and salt into a mixing bowl and mix well.
  4. 4Add warm water and mix again. Let proof for 2-3 hours.
  5. 5Add warm water and mix again. Let proof for 2-3 hours.
  6. 6Add warm water and mix again. Let proof for 2-3 hours.
  7. 7Preheat oven to 230°C/450°F (220°C fan). Place baking tray or pot inside to heat for 15 minutes.
  8. 8Preheat oven to 230°C/450°F (220°C fan). Place baking tray or pot inside to heat for 15 minutes.
  9. 9Preheat oven to 230°C/450°F (220°C fan). Place baking tray or pot inside to heat for 15 minutes.
  10. 10Flour the surface. Place the dough on top, lightly flour and shape it by twisting and tucking the dough underneath. Score the dough.
  11. 11Flour the surface. Place the dough on top, lightly flour and shape it by twisting and tucking the dough underneath. Score the dough.
  12. 12Flour the surface. Place the dough on top, lightly flour and shape it by twisting and tucking the dough underneath. Score the dough.
  13. 13Place the dough on baking paper.
  14. 14Place the dough on baking paper.
  15. 15Place the dough on baking paper.
  16. 16If you don’t have a Dutch oven, boil water and add it to an oven proof pot or tray to create a steam effect.
  17. 17If you don’t have a Dutch oven, boil water and add it to an oven proof pot or tray to create a steam effect.
  18. 18If you don’t have a Dutch oven, boil water and add it to an oven proof pot or tray to create a steam effect.
  19. 19Remove the pot from the oven. Place the dough inside using the baking paper. Add boiling water to the pot. Put in the oven and cook for 40 minutes.
  20. 20Remove the pot from the oven. Place the dough inside using the baking paper. Add boiling water to the pot. Put in the oven and cook for 40 minutes.
  21. 21Remove the pot from the oven. Place the dough inside using the baking paper. Add boiling water to the pot. Put in the oven and cook for 40 minutes.
  22. 22Remove from oven and let cool on a cooling rack for 30 minutes.
  23. 23Remove from oven and let cool on a cooling rack for 30 minutes.
  24. 24Remove from oven and let cool on a cooling rack for 30 minutes.

Ingredients

  • 450 g bread flour
  • 450 g bread flour
  • 450 g bread flour
  • 2 tsp fast action or instant yeast
  • 2 tsp fast action or instant yeast
  • 2 tsp fast action or instant yeast
  • 2 tsp sea salt or kosher salt
  • 2 tsp sea salt or kosher salt
  • 2 tsp sea salt or kosher salt
  • 375 ml very warm water
  • 375 ml very warm water
  • 375 ml very warm water

Equipment

mixing bowlcling film or kitchen towelbaking tray or large potbaking paperoven proof pot or traykettlecooling rack
The Easiest & Laziest Homemade Bread | Clip Recipe