Directions
- 1Add flour, yeast, and salt into a mixing bowl and mix well.
- 2Add warm water and mix again. Let proof for 2-3 hours.
- 3Preheat oven to 230°C/450°F (220°C fan). Place baking tray or pot inside to heat for 15 minutes.
- 4Flour the surface. Place the dough on top, lightly flour and shape it by twisting and tucking the dough underneath. Score the dough.
- 5Place the dough on baking paper.
- 6If you don’t have a Dutch oven, boil water and add it to an oven proof pot or tray to create a steam effect.
- 7Remove the pot from the oven. Place the dough inside using the baking paper. Add boiling water to the pot. Put in the oven and cook for 40 minutes.
- 8Remove from oven and let cool on a cooling rack for 30 minutes.
Ingredients
- 450 g bread flour
- 2 tsp fast action or instant yeast
- 2 tsp sea salt or kosher salt
- 375 ml very warm water
Equipment
mixing bowlcling film or kitchen towelbaking tray or large potbaking paperoven proof pot or traykettlecooling rack
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