Steamed Fish

Serves 1
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Directions

  1. 1Wash the dried shiitake mushrooms and dried seaweed with hot water.
  2. 2Wash the dried shiitake mushrooms and dried seaweed with hot water.
  3. 3Wash the dried shiitake mushrooms and dried seaweed with hot water.
  4. 4Soak the mushrooms and seaweed for 15 minutes, using a small plate to keep them submerged.
  5. 5Soak the mushrooms and seaweed for 15 minutes, using a small plate to keep them submerged.
  6. 6Soak the mushrooms and seaweed for 15 minutes, using a small plate to keep them submerged.
  7. 7Peel the skin of the young ginger.
  8. 8Peel the skin of the young ginger.
  9. 9Peel the skin of the young ginger.
  10. 10Prepare the garlic, spring onion, and chili.
  11. 11Prepare the garlic, spring onion, and chili.
  12. 12Prepare the garlic, spring onion, and chili.
  13. 13Save some of the spring onion and chili for decoration.
  14. 14Save some of the spring onion and chili for decoration.
  15. 15Save some of the spring onion and chili for decoration.
  16. 16Soak the chili, ginger, and spring onion for decoration in ice water.
  17. 17Soak the chili, ginger, and spring onion for decoration in ice water.
  18. 18Soak the chili, ginger, and spring onion for decoration in ice water.
  19. 19Separate egg white.
  20. 20Separate egg white.
  21. 21Separate egg white.
  22. 22Season the fish with salt, egg white, and corn starch, then let it rest for 15 minutes.
  23. 23Season the fish with salt, egg white, and corn starch, then let it rest for 15 minutes.
  24. 24Season the fish with salt, egg white, and corn starch, then let it rest for 15 minutes.
  25. 25Rinse the fish with hot water to remove the fishy smell.
  26. 26Rinse the fish with hot water to remove the fishy smell.
  27. 27Rinse the fish with hot water to remove the fishy smell.
  28. 28Boil the sauce with the mushroom and seaweed for 15 minutes.
  29. 29Boil the sauce with the mushroom and seaweed for 15 minutes.
  30. 30Boil the sauce with the mushroom and seaweed for 15 minutes.
  31. 31Steam the fish for 10 minutes.
  32. 32Steam the fish for 10 minutes.
  33. 33Steam the fish for 10 minutes.
  34. 34Remove the fish water.
  35. 35Remove the fish water.
  36. 36Remove the fish water.
  37. 37Add the sauce and a bit of MSG.
  38. 38Add the sauce and a bit of MSG.
  39. 39Add the sauce and a bit of MSG.
  40. 40Steam for another 10 minutes.
  41. 41Steam for another 10 minutes.
  42. 42Steam for another 10 minutes.
  43. 43Heat the oil and sesame oil until they are smoking.
  44. 44Heat the oil and sesame oil until they are smoking.
  45. 45Heat the oil and sesame oil until they are smoking.
  46. 46Add the decoration.
  47. 47Add the decoration.
  48. 48Add the decoration.
  49. 49Slowly pour the hot oil over the fish.
  50. 50Slowly pour the hot oil over the fish.
  51. 51Slowly pour the hot oil over the fish.

Ingredients

  • dried shiitake mushrooms
  • dried shiitake mushrooms
  • dried shiitake mushrooms
  • dried seaweed
  • dried seaweed
  • dried seaweed
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • spring onion
  • spring onion
  • spring onion
  • chili
  • chili
  • chili
  • soy sauce
  • soy sauce
  • soy sauce
  • brown sugar
  • brown sugar
  • brown sugar
  • white pepper
  • white pepper
  • white pepper
  • egg white
  • egg white
  • egg white
  • salt
  • salt
  • salt
  • corn starch
  • corn starch
  • corn starch
  • oil
  • oil
  • oil
  • sesame oil
  • sesame oil
  • sesame oil
  • MSG
  • MSG
  • MSG
  • water
  • water
  • water

Equipment

potbowlknifespoonforksteamer

Tips

  • If you don't do it correctly, it will turn out salty or sweet.