Pizza Dough
Directions
- 1In a bowl, add 1 and 1/3 cup of warm water (no more than 115°).
- 2In a bowl, add 1 and 1/3 cup of warm water (no more than 115°).
- 3In a bowl, add 1 and 1/3 cup of warm water (no more than 115°).
- 4Add 1 packet or 2 1/4 teaspoons of yeast and 1 tablespoon of sugar. Stir.
- 5Add 1 packet or 2 1/4 teaspoons of yeast and 1 tablespoon of sugar. Stir.
- 6Add 1 packet or 2 1/4 teaspoons of yeast and 1 tablespoon of sugar. Stir.
- 7Add 2 tablespoons of oil. Stir.
- 8Add 2 tablespoons of oil. Stir.
- 9Add 2 tablespoons of oil. Stir.
- 10Add 3 cups of bread flour (or all-purpose).
- 11Add 3 cups of bread flour (or all-purpose).
- 12Add 3 cups of bread flour (or all-purpose).
- 13Add 1 teaspoon of salt. Stir until it starts to come together.
- 14Add 1 teaspoon of salt. Stir until it starts to come together.
- 15Add 1 teaspoon of salt. Stir until it starts to come together.
- 16Turn out onto a clean surface and gather the dough.
- 17Turn out onto a clean surface and gather the dough.
- 18Turn out onto a clean surface and gather the dough.
- 19Knead for 5-10 minutes by pulling the front and pushing down on the top, or using both hands.
- 20Knead for 5-10 minutes by pulling the front and pushing down on the top, or using both hands.
- 21Knead for 5-10 minutes by pulling the front and pushing down on the top, or using both hands.
- 22Once it starts to come together, stop kneading.
- 23Once it starts to come together, stop kneading.
- 24Once it starts to come together, stop kneading.
- 25Spray a bowl with oil and put the dough in, top down. Swirl it around and flip it over.
- 26Spray a bowl with oil and put the dough in, top down. Swirl it around and flip it over.
- 27Spray a bowl with oil and put the dough in, top down. Swirl it around and flip it over.
- 28Cover the bowl with plastic wrap and let rise for 1 1/2 - 2 hours.
- 29Cover the bowl with plastic wrap and let rise for 1 1/2 - 2 hours.
- 30Cover the bowl with plastic wrap and let rise for 1 1/2 - 2 hours.
- 31Punch down the dough to release air.
- 32Punch down the dough to release air.
- 33Punch down the dough to release air.
- 34Cut the dough in half and form into balls.
- 35Cut the dough in half and form into balls.
- 36Cut the dough in half and form into balls.
- 37Place dough balls on a cookie sheet, cover with plastic wrap, and refrigerate or freeze.
- 38Place dough balls on a cookie sheet, cover with plastic wrap, and refrigerate or freeze.
- 39Place dough balls on a cookie sheet, cover with plastic wrap, and refrigerate or freeze.
Ingredients
- 1.33 cups warm water
- 1.33 cups warm water
- 1.33 cups warm water
- 1 packet yeast
- 1 packet yeast
- 1 packet yeast
- 2.25 teaspoons yeast
- 2.25 teaspoons yeast
- 2.25 teaspoons yeast
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 3 cups bread flour
- 3 cups bread flour
- 3 cups bread flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
Equipment
bowlmeasuring cupmeasuring spoonspurple spatulaknifeplastic wrapziploc bagcookie sheet