Directions
- 1In a bowl, add 1 and 1/3 cup of warm water (no more than 115°).
- 2Add 1 packet or 2 1/4 teaspoons of yeast and 1 tablespoon of sugar. Stir.
- 3Add 2 tablespoons of oil. Stir.
- 4Add 3 cups of bread flour (or all-purpose).
- 5Add 1 teaspoon of salt. Stir until it starts to come together.
- 6Turn out onto a clean surface and gather the dough.
- 7Knead for 5-10 minutes by pulling the front and pushing down on the top, or using both hands.
- 8Once it starts to come together, stop kneading.
- 9Spray a bowl with oil and put the dough in, top down. Swirl it around and flip it over.
- 10Cover the bowl with plastic wrap and let rise for 1 1/2 - 2 hours.
- 11Punch down the dough to release air.
- 12Cut the dough in half and form into balls.
- 13Place dough balls on a cookie sheet, cover with plastic wrap, and refrigerate or freeze.
Ingredients
- 1.33 cups warm water
- 1 packet yeast
- 2.25 teaspoons yeast
- 1 tablespoon sugar
- 2 tablespoons oil
- 3 cups bread flour
- 1 teaspoon salt
Equipment
bowlmeasuring cupmeasuring spoonspurple spatulaknifeplastic wrapziploc bagcookie sheet
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods