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Paneer

5m
Serves 2
instagram.com

Paneer

instagram.com
5m
Serves 2

Directions

  1. 1Verser le lait dans une casserole.
  2. 2Allumer le feu sur feu moyen et porter le lait à ébullition en mélangeant de temps en temps.
  3. 3Une fois que ça bout, couper le feu et ajouter le vinaigre ou le jus de citron.
  4. 4Mélanger rapidement.
  5. 5Transvaser le caillé dans une passoire ou une faisselle doublée d’un torchon ou d’une mousseline.
  6. 6Ajouter du sel ou des épices.
  7. 7Fermer le tissu et presser pour extraire un maximum de petit-lait.
  8. 8Laisser dans le moule jusqu’à ce que ça ait totalement refroidi.

Ingredients

  • 1 litre lait
  • 30 ml vinaigre
  • 60 ml jus de citron
  • 0 sel
  • 0 épices

Equipment

casserolewooden spoonladlecheese moldcheeseclothbaking sheet

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